(Q58038675)

https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900082-1

7 January 2021

Evolution of dietary recommendations, goals, and guidelines

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900082-1

7 January 2021

Who complies with the australian dietary guidelines?

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900082-1

7 January 2021

Who eats what? A comparison of dietary patterns among men and women in different occupational groups

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900082-1

7 January 2021

Health inequalities among British civil servants: the Whitehall II study

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900082-1

7 January 2021

Food choices and the cancer guidelines

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900082-1

7 January 2021

Dietary intake patterns and sociodemographic factors in the atherosclerosis risk in communities study. ARIC Study Investigators

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900082-1

7 January 2021

Dietary changes in the North Karelia Project (1972–1982)

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900082-1

7 January 2021

The behavioural epidemiology of weight control

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900082-1

7 January 2021

The awareness of the risk of elevated cholesterol levels and knowledge about cholesterol-lowering action in Australia

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900082-1

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900082-1

7 January 2021

Application of Fishbein and Ajzen's expectancy-value model to understanding fat intake.

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900082-1

7 January 2021

Attitudes towards high-fat foods and their low-fat alternatives: reliability and relationship with fat intake

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900082-1

7 January 2021

Laypersons' evaluation of health: an exploratory study of an Australian population

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900082-1

7 January 2021

Body image satisfaction, dieting beliefs, and weight loss behaviors in adolescent girls and boys.

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900082-1

7 January 2021

Gender differences in social consequences of perceived overweight in the United States and Australia

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900082-1

7 January 2021

Dieting and slimming practices of South Australian women

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900082-1

7 January 2021

Predictors of food preferences in adult humans

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900082-1

7 January 2021

Food preferences in families

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900082-1

7 January 2021

Collecting food-related data from low socioeconomic groups: how adequate are our current research designs?

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900082-1

7 January 2021

Food likes and dislikes

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900082-1

7 January 2021

Family environment, not heredity, accounts for family resemblances in food preferences and attitudes: a twin study

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900082-1

7 January 2021

Do Men Have Stronger Preferences for Hot, Unusual, and Unfamiliar Foods?

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900082-1

7 January 2021

The effects of mere exposure on liking for edible substances.

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2897%2900082-1

7 January 2021