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Enhancement of glucose oxidase production by Penicillium variabile P16

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title

Enhancement of glucose oxidase production by Penicillium variabile P16 (English)

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main subject

glucose

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Penicillium variabile

object named as

Penicillium variabile

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Maurizio Petruccioli

1

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Federico Federici

series ordinal

2

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Christopher Bucke

series ordinal

3

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Tajalli Keshavarz

series ordinal

4

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publication date

May 1999

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published in

Enzyme and Microbial Technology

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volume

24

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issue

7

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page(s)

397-401

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cites work

Oligosaccharins: structures and signal transduction

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Fatty acid signalling in plants and their associated microorganisms

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Effects of elicitation on different metabolic pathways in Catharanthus roseus (L.)G.Don cell suspension cultures

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Effect of depolymerized alginates on the growth of bifidobacteria

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Alginate oligosaccharides as enhancers of penicillin production in cultures of penicillium chrysogenum

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Oligosaccharides as signals and substrates in the plant cell wall

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Enzyme tests for the detection of glucose.

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The design of enzyme sensors based on the enzyme structure.

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Enzymatic membranes for determination of some disaccharides by means of an oxygen electrode

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OXIDOREDUCTASES FROM TOMATO FRUIT: INHIBITORY EFFECT OF A FUNGAL GLUCOSE OXIDASE

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Screening ofPenicillium species for the production of extracellular glucose oxidase

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Isolation and characterization of alginate-derived oligosaccharides with root growth-promoting activities

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Promotion of Barley Root Elongation under Hypoxic Conditions by Alginate Lyase-Lysate (A.L.L.).

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Biochemical mechanisms accounting for the toxic action of oxygen on living organisms: The key role of superoxide dismutase

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Antibacterial effect of the glucose oxidase-glucose system on food-poisoning organisms

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The biosynthesis of alginic acid by Azotobacter vinelandii

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10.1016/S0141-0229(98)00142-2

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(Q58116035)

Enhancement of glucose oxidase production by Penicillium variabile P16

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