(Q58148)

English

pasteurization

process in which certain foods are treated with mild heat in order to eliminate pathogens and extend shelf life

  • pasteurisation

Statements

60s Pama pasteurizer.jpg
1,000 × 713; 199 KB
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Louis Pasteur.jpg
861 × 1,017; 386 KB
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Milk Vat.jpg
640 × 480; 253 KB
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20 April 1864Gregorian
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