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Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions
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title
Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions
(English)
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author
Apollinaire Tsopmo
object named as
Apollinaire Tsopmo
series ordinal
5
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author name string
Rachel Hitayezu
series ordinal
1
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Morooj M. Baakdah
series ordinal
2
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Jason Kinnin
series ordinal
3
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Kelly Henderson
series ordinal
4
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publication date
May 2015
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published in
Journal of Cereal Science
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volume
63
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page(s)
35-40
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cites work
Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds
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COCI
retrieved
11 May 2024
reference URL
https://opencitations.net/index/api/v1/citations/10.1006/JCRS.1996.0058
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DOI
10.1016/J.JCS.2015.02.005
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