(Q58310239)

English

Improving ecological fitness and environmental stress tolerance of the biocontrol yeast Candida sake by manipulation of intracellular sugar alcohol and sugar content

article by N. Teixido et al published November 1998 in Mycological Research

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scholarly article

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Improving ecological fitness and environmental stress tolerance of the biocontrol yeast Candida sake by manipulation of intracellular sugar alcohol and sugar content (English)

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environmental stress

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object named as

Candida sake

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environmental tolerance

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object named as

N. Magan

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author name string

N. Teixido

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I. ViÑAs

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J. Usall

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publication date

November 1998

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Mycological Research

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102

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11

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1409-1417

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WikiProject Ecology

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Osmotic adjustment in the filamentous fungus Aspergillus nidulans

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Physiology of osmotolerance in fungi

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Extraordinary stability of enzymes dried in trehalose: simplified molecular biology

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Preservation of membranes in anhydrobiotic organisms: the role of trehalose

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Effects of KCl concentration on accumulation of acyclic sugar alcohols and trehalose in conidia of three entomopathogenic fungi

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Manipulation of intracellular glycerol and erythritol enhances germination of conidia at low water availability

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Culture Age, Temperature, and pH Affect the Polyol and Trehalose Contents of Fungal Propagules

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Development of a microbial community of bacterial and yeast antagonists to control wound-invading postharvest pathogens of fruits

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Control of Storage Rots on Various Pear Cultivars with a Saprophytic Strain ofPseudomonas syringae

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Volumetric properties of polyols (ethylene glycol, glycerol, meso-erythritol, xylitol and mannitol) in relation to their membrane permeability: group additivity and estimation of the maximum radius of their molecules

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Trehalose lowers membrane phase transitions in dry yeast cells

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Ecological determinants of mould growth in stored grain.

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Identifiers

10.1017/S0953756298006716

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