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Dietary survey of an elderly New Zealand population
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scholarly article
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title
Dietary survey of an elderly New Zealand population
(English)
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main subject
New Zealand
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author
Caroline Horwath
series ordinal
1
object named as
Caroline C. Horwath
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author name string
A. John Campbell
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2
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Wendy Busby
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3
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publication date
April 1992
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published in
Nutrition Research
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volume
12
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issue
4-5
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page(s)
441-453
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cites work
Food frequency interview as an epidemiological tool
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reference URL
https://api.crossref.org/works/10.1016%2FS0271-5317%2805%2980015-6
retrieved
7 January 2021
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inferred from DOI database lookup
A comparison of frequency and quantitative dietary methods for epidemiologic studies of diet and disease
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stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0271-5317%2805%2980015-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Alternatives in the collection and analysis of food frequency interview data
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0271-5317%2805%2980015-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dietary survey of a large random sample of elderly people: Energy and nutrient intakes
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0271-5317%2805%2980015-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Observations of food acceptance by elderly women
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0271-5317%2805%2980015-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Nutritional status of elderly residents in Missouri
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0271-5317%2805%2980015-6
retrieved
7 January 2021
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inferred from DOI database lookup
Nutrition of Rural Elderly in Southwestern Pennsylvania
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0271-5317%2805%2980015-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The influence of ready-to-eat cereal consumption at breakfast on nutrient intakes of individuals 62 years and older
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0271-5317%2805%2980015-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Nutritional status in a healthy elderly population: dietary and supplemental intakes
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0271-5317%2805%2980015-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Nutrition of the elderly at home. III. Intakes of minerals
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0271-5317%2805%2980015-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Nutrition of the elderly at home II. Intakes of vitamins
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0271-5317%2805%2980015-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Food choices and the cancer guidelines
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0271-5317%2805%2980015-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Predictors of food preferences in adult humans
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0271-5317%2805%2980015-6
retrieved
7 January 2021
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Identifiers
DOI
10.1016/S0271-5317(05)80015-6
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