(Q58396601)

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Substituting White Rice with Brown Rice for 16 Weeks Does Not Substantially Affect Metabolic Risk Factors in Middle-Aged Chinese Men and Women with Diabetes or a High Risk for Diabetes

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Substituting White Rice with Brown Rice for 16 Weeks Does Not Substantially Affect Metabolic Risk Factors in Middle-Aged Chinese Men and Women with Diabetes or a High Risk for Diabetes (English)

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object named as

An Pan

2

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Donna Spiegelman

15

object named as

Donna Spiegelman

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Walter C. Willett

14

object named as

Walter C. Willett

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16

object named as

Frank B. Hu

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Vasanti S. Malik

13

object named as

Vasanti S. Malik

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author name string

Geng Zhang

1

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Geng Zong

3

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Zhijie Yu

4

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Hongyu Wu

5

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Xiafei Chen

6

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Lixin Tang

7

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Ying Feng

8

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Hong Zhou

9

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Xiaolei Chen

10

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Huaixing Li

11

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Biling Hong

12

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Xu Lin

17

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language of work or name

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publication date

27 July 2011

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Journal of Nutrition

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141

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9

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1685-1690

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Diabetes in Asia: epidemiology, risk factors, and pathophysiology

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.142224

21 January 2018

Prevalence of diabetes among men and women in China

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.142224

21 January 2018

Insoluble fiber is a major constituent responsible for lowering the post-prandial blood glucose concentration in the pre-germinated brown rice

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.142224

21 January 2018

Fiber and Magnesium Intake and Incidence of Type 2 Diabetes

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.142224

21 January 2018

Gamma-oryzanol ameliorates insulin resistance and hyperlipidemia in rats with streptozotocin/nicotinamide-induced type 2 diabetes

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.142224

21 January 2018

Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.142224

21 January 2018

White rice, brown rice, and risk of type 2 diabetes in US men and women

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.142224

21 January 2018

Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.142224

21 January 2018

Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.142224

21 January 2018

Substituting brown rice for white rice to lower diabetes risk: a focus-group study in Chinese adults

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.142224

21 January 2018

Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.142224

21 January 2018

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.142224

21 January 2018

Refined grain consumption and the metabolic syndrome in urban Asian Indians (Chennai Urban Rural Epidemiology Study 57).

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.142224

21 January 2018

Food properties affecting the digestion and absorption of carbohydrates

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.142224

21 January 2018

Nutritional and biochemical aspects of the hypolipidemic action of rice bran oil: a review

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.142224

21 January 2018

Nicotinic acid in the management of dyslipidaemia associated with diabetes and metabolic syndrome: a position paper developed by a European Consensus Panel

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.142224

21 January 2018

Pyridoxamine, an inhibitor of advanced glycation and lipoxidation reactions: a novel therapy for treatment of diabetic complications

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.142224

21 January 2018

Chromium in metabolic and cardiovascular disease

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.142224

21 January 2018

Role of dietary magnesium in cardiovascular disease prevention, insulin sensitivity and diabetes

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.142224

21 January 2018

Do nutrient-gut-microbiota interactions play a role in human obesity, insulin resistance and type 2 diabetes?

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.142224

21 January 2018

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.142224

21 January 2018

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.142224

21 January 2018

Postprandial blood glucose and insulin responses to pre-germinated brown rice in healthy subjects

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.142224

21 January 2018

Rice: a high or low glycemic index food?

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.142224

21 January 2018

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10.3945/JN.111.142224

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