(Q58657600)

2

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Marina Ramos

3

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Nuria Burgos

4

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María del Carmen Garrigós

5

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Alfonso Jiménez

Journal of Applied Polymer Science

6

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publication date

8 July 2015

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published in

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volume

133

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issue

2

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cites work

Natural additives and agricultural wastes in biopolymer formulations for food packaging

1 reference

Chitosan based edible films and coatings: a review

21 January 2018

1 reference

Sustainable films and coatings from hemicelluloses: a review

21 January 2018

1 reference

Natural biopolymer-based nanocomposite films for packaging applications

21 January 2018

1 reference

Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packaging

21 January 2018

1 reference

Antimicrobial edible films and coatings for meat and meat products preservation

21 January 2018

1 reference

Antimicrobial edible films and coatings

21 January 2018

1 reference

Use and application of gelatin as potential biodegradable packaging materials for food products

21 January 2018

1 reference

Water barrier properties of starch films reinforced with cellulose nanocrystals obtained from sugarcane bagasse.

21 January 2018

1 reference

Preparation and characterization of sodium carboxymethyl cellulose/cotton linter cellulose nanofibril composite films

21 January 2018

1 reference

Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde

21 January 2018

1 reference

Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oil

21 January 2018

1 reference

Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers

21 January 2018

1 reference

Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum.

21 January 2018

1 reference

Effect of temperature and relative humidity on the water vapour permeability and mechanical properties of cassava starch and soy protein concentrate based edible films

21 January 2018

1 reference

Effect of blend ratio and pH on the physical properties of edible composite films prepared from silver carp surimi and skin gelatin

21 January 2018

1 reference

Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity.

21 January 2018

1 reference

Development and characterization of biodegradable chitosan films containing two essential oils

21 January 2018

1 reference

Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils

21 January 2018

1 reference

All-natural composite wound dressing films of essential oils encapsulated in sodium alginate with antimicrobial properties

21 January 2018

1 reference

Properties and antioxidant action of actives cassava starch films incorporated with green tea and palm oil extracts

21 January 2018

1 reference

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

21 January 2018

1 reference

Edible films from methylcellulose and nanoemulsions of clove bud (Syzygium aromaticum) and oregano (Origanum vulgare) essential oils as shelf life extenders for sliced bread.

21 January 2018

1 reference

Blend-modification of soy protein/lauric acid edible films using polysaccharides

21 January 2018

1 reference

Chitosan films and blends for packaging material

21 January 2018

1 reference

Development of thermoplastic starch blown film by incorporating plasticized chitosan

21 January 2018

1 reference

Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

21 January 2018

1 reference

Progress in biopolymer-based biomaterials and their application in controlled drug delivery

21 January 2018

1 reference

Galactomannans use in the development of edible films/coatings for food applications

21 January 2018

1 reference

Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties

21 January 2018

1 reference

The Use of Electric Fields for Edible Coatings and Films Development and Production: A Review

21 January 2018

1 reference