(Q58685827)

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The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190948%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190948%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Saccharomyces cerevisiae

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based on heuristic

inferred from title

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Ana Mendes-Ferreira

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190948%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Catarina Barbosa

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190948%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190948%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

4

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190948%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Arlete Mendes-Faia

5

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190948%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

publication date

4 February 2009

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190948%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Journal of Industrial Microbiology & Biotechnology

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190948%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

36

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190948%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190948%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

571-583

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190948%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Volatile and color composition of young and model-aged Shiraz wines as affected by diammonium phosphate supplementation before alcoholic fermentation

1 reference

https://pubmed.ncbi.nlm.nih.gov/19190948

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Study of beta-glucosidase production by wine-related yeasts during alcoholic fermentation. A new rapid fluorimetric method to determine enzymatic activity

1 reference

https://pubmed.ncbi.nlm.nih.gov/19190948

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Survey of hydrogen sulphide production by wine yeasts

1 reference

https://pubmed.ncbi.nlm.nih.gov/19190948

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

De novo synthesis of monoterpenes by Saccharomyces cerevisiae wine yeasts

1 reference

https://pubmed.ncbi.nlm.nih.gov/19190948

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Function of yeast species and strains in wine flavour

1 reference

https://pubmed.ncbi.nlm.nih.gov/19190948

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Characterization of beta-glucosidase activity in yeasts of oenological origin

1 reference

https://pubmed.ncbi.nlm.nih.gov/19190948

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination of Hydrogen Sulfide in Fermentation Broths Containing SO 2

1 reference

https://pubmed.ncbi.nlm.nih.gov/19190948

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Metabolism of sulfur amino acids in Saccharomyces cerevisiae

1 reference

https://pubmed.ncbi.nlm.nih.gov/19190948

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts.

1 reference

https://pubmed.ncbi.nlm.nih.gov/19190948

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations

1 reference

https://pubmed.ncbi.nlm.nih.gov/19190948

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Engineering the Saccharomyces cerevisiae isoprenoid pathway for de novo production of aromatic monoterpenes in wine

1 reference

https://pubmed.ncbi.nlm.nih.gov/19190948

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Biomass content governs fermentation rate in nitrogen-deficient wine musts.

1 reference

https://pubmed.ncbi.nlm.nih.gov/19190948

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Growth and fermentation patterns of Saccharomyces cerevisiae under different ammonium concentrations and its implications in winemaking industry

1 reference

https://pubmed.ncbi.nlm.nih.gov/19190948

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Beta-glucosidase activity in a Saccharomyces cerevisiae wine strain

1 reference

https://pubmed.ncbi.nlm.nih.gov/19190948

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influence of assimilable nitrogen on volatile acidity production by Saccharomyces cerevisiae during high sugar fermentation

1 reference

https://pubmed.ncbi.nlm.nih.gov/19190948

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Regulation of hydrogen sulfide liberation in wine-producing Saccharomyces cerevisiae strains by assimilable nitrogen

1 reference

https://pubmed.ncbi.nlm.nih.gov/19190948

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Symposium on microbial changes in foods. Production of H 2 S by yeasts: role of nutrients

1 reference

https://pubmed.ncbi.nlm.nih.gov/19190948

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid

1 reference

https://pubmed.ncbi.nlm.nih.gov/19190948

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Saccharomyces cerevisiae signature genes for predicting nitrogen deficiency during alcoholic fermentation

1 reference

https://pubmed.ncbi.nlm.nih.gov/19190948

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains.

1 reference

https://pubmed.ncbi.nlm.nih.gov/19190948

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identification of genes affecting glucose catabolism in nitrogen-limited fermentation

1 reference

https://pubmed.ncbi.nlm.nih.gov/19190948

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination of 4-ethylguaiacol and 4-ethylphenol in red wines using headspace-solid-phase microextraction-gas chromatography.

1 reference

https://pubmed.ncbi.nlm.nih.gov/19190948

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Yeast modulation of wine flavor

1 reference

https://pubmed.ncbi.nlm.nih.gov/19190948

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Metabolism of sulfur amino acids in Saccharomyces cerevisiae

1 reference

https://opencitations.net/index/api/v1/citations/10.1128/MMBR.61.4.503-532.1997

30 June 2024

Identifiers

10.1007/S10295-009-0527-X

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190948%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19190948%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

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