(Q58739183)

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Effects of exogenous putrescine on improving shelf life of four plum cultivars

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Effects of exogenous putrescine on improving shelf life of four plum cultivars (English)

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M. Serrano

1

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D. Martinez-Romero

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2

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F. Guillén

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3

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D. Valero

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4

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publication date

December 2003

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published in

Postharvest Biology and Technology

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volume

30

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issue

3

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page(s)

259-271

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cites work

Polyamines inhibit biosynthesis of ethylene in higher plant tissue and fruit protoplasts

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https://api.crossref.org/works/10.1016%2FS0925-5214%2803%2900113-3

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7 January 2021

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Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness

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https://api.crossref.org/works/10.1016%2FS0925-5214%2803%2900113-3

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7 January 2021

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Inhibition of ethylene biosynthesis by aminoethoxyvinylglycine and by polyamines shunts label from 3,4-[C]methionine into spermidine in aged orange peel discs

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https://api.crossref.org/works/10.1016%2FS0925-5214%2803%2900113-3

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7 January 2021

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MOLECULAR BIOLOGY OF FRUIT MATURATION AND RIPENING.

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https://api.crossref.org/works/10.1016%2FS0925-5214%2803%2900113-3

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7 January 2021

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Effects of Postharvest Putrescine Treatment on Extending Shelf Life and Reducing Mechanical Damage in Apricot

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https://api.crossref.org/works/10.1016%2FS0925-5214%2803%2900113-3

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7 January 2021

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Polyamines and Pectins (I. Ion Exchange and Selectivity)

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https://api.crossref.org/works/10.1016%2FS0925-5214%2803%2900113-3

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7 January 2021

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Role of polyamines and ethylene as modulators of plant senescence

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https://api.crossref.org/works/10.1016%2FS0925-5214%2803%2900113-3

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7 January 2021

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Role of polyamines in extending shelf life and the reduction of mechanical damage during plum (Prunus salicina Lindl.) storage

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https://api.crossref.org/works/10.1016%2FS0925-5214%2803%2900113-3

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7 January 2021

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Polyamine levels and tomato fruit development: possible interaction with ethylene

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https://api.crossref.org/works/10.1016%2FS0925-5214%2803%2900113-3

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7 January 2021

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Review : Role of polyamines in chilling injury of fruit and vegetables/Revisión: El papel de las poliaminas en los daños por frío de frutas y hortalizas

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https://api.crossref.org/works/10.1016%2FS0925-5214%2803%2900113-3

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7 January 2021

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Influence of Postharvest Treatment with Putrescine and Calcium on Endogenous Polyamines, Firmness, and Abscisic Acid in Lemon (Citrus lemonL. Burm Cv. Verna)

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7 January 2021

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Comparative Study of Two Plum (Prunus salicina Lindl.) Cultivars during Growth and Ripening

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7 January 2021

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DOI

10.1016/S0925-5214(03)00113-3

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(Q58739183)

Effects of exogenous putrescine on improving shelf life of four plum cultivars

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