(Q58883708)

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Comparative Study on the Chemical Composition, Antioxidant Properties and Hypoglycaemic Activities of Two Capsicum annuum L. Cultivars (Acuminatum small and Cerasiferum)

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Europe PubMed Central

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8 February 2020

Comparative study on the chemical composition, antioxidant properties and hypoglycaemic activities of two Capsicum annuum L. cultivars (Acuminatum small and Cerasiferum) (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21792679%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Capsicum annuum

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1

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8 February 2020

Monica Rosa Loizzo

2

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8 February 2020

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8 February 2020

Filomena Conforti

5

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8 February 2020

Bruno de Cindio

8

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8 February 2020

author name string

Federica Menichini

3

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8 February 2020

Giancarlo Statti

6

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8 February 2020

Damiano De Luca

7

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8 February 2020

Francesco Menichini

9

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8 February 2020

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1 September 2011

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8 February 2020

Plant Foods for Human Nutrition

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8 February 2020

66

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8 February 2020

3

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8 February 2020

261-269

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8 February 2020

https://scigraph.springernature.com/pub.10.1007/s11130-011-0248-y

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Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

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Carotenoids as antioxidants

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Phenylpropanoid metabolism during growth and development of Capsicum frutescens fruits

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Antioxidant and antiproliferative activity of Diospyros lotus L. extract and isolated compounds

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Comparative chemical composition, antioxidant and hypoglycaemic activities of Juniperus oxycedrus ssp. oxycedrus L. berry and wood oils from Lebanon

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21 January 2018

Influence of ripening stage on health benefits properties of Capsicum annuum var. acuminatum L.: in vitro studies.

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21 January 2018

Phytochemicals and antioxidant activity of fruits and leaves of paprika (Capsicum Annuum L., var. special) cultivated in Korea

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Antioxidant activity of capsinoids

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The role of carotenoids in the prevention of human pathologies.

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Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts.

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21 January 2018

Changes in antioxidant effects and their relationship to phytonutrients in fruits of sea buckthorn (Hippophae rhamnoides L.) during maturation

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Evolution of antioxidant capacity during storage of selected fruits and vegetables

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[Local therapy with capsaicin or ASS in chronic pain]

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Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity

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Taxonomic Classification Helps Identify Flavonoid-Containing Foods on a Semiquantitative Food Frequency Questionnaire

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Identifiers

10.1007/S11130-011-0248-Y

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21792679%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21792679%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

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