(Q58887764)

English

Household Dietary Diversity and Food Expenditures Are Closely Linked in Rural Bangladesh, Increasing the Risk of Malnutrition Due to the Financial Crisis

scholarly article by Andrew L. Thorne-Lyman et al published 18 November 2009 in Journal of Nutrition

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scholarly article

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Household Dietary Diversity and Food Expenditures Are Closely Linked in Rural Bangladesh, Increasing the Risk of Malnutrition Due to the Financial Crisis (English)

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based on heuristic

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financial crisis

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based on heuristic

inferred from title

Richard D Semba

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object named as

Richard D. Semba

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Saskia de Pee

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Regina Moench-Pfanner

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Regina Moench-Pfanner

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Kai Sun

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Andrew L. Thorne-Lyman

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Andrew L. Thorne-Lyman

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Klaus Kraemer

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author name string

Natalie Valpiani

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Christine L. Klotz

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Nasima Akhter

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Mayang Sari

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Martin W. Bloem

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language of work or name

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publication date

18 November 2009

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Journal of Nutrition

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140

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1

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182S-188S

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Indexes of overall diet quality: a review.

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https://api.crossref.org/works/10.3945%2FJN.109.110809

21 January 2018

Use of variety/diversity scores for diet quality measurement: relation with nutritional status of women in a rural area in Burkina Faso

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21 January 2018

Parental tobacco use is associated with increased risk of child malnutrition in Bangladesh

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Dietary diversity scores can be improved through the use of portion requirements: an analysis in young Filipino children

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https://api.crossref.org/works/10.3945%2FJN.109.110809

21 January 2018

Household rice expenditure and maternal and child nutritional status in Bangladesh

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https://api.crossref.org/works/10.3945%2FJN.109.110809

21 January 2018

Castel Gandolfo workshop: an introduction to the impact of climate change, the economic crisis, and the increase in the food prices on malnutrition

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21 January 2018

How to ensure nutrition security in the global economic crisis to protect and enhance development of young children and our common future

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21 January 2018

Medium- to long-run implications of high food prices for global nutrition

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21 January 2018

Safety nets can help address the risks to nutrition from increasing climate variability

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https://api.crossref.org/works/10.3945%2FJN.109.110809

21 January 2018

High food prices and the global financial crisis have reduced access to nutritious food and worsened nutritional status and health

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https://api.crossref.org/works/10.3945%2FJN.109.110809

21 January 2018

Maternal and young child nutrition adversely affected by external shocks such as increasing global food prices

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https://api.crossref.org/works/10.3945%2FJN.109.110809

21 January 2018

The food, fuel, and financial crises affect the urban and rural poor disproportionately: a review of the evidence.

1 reference

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21 January 2018

Impact of the economic crisis and increase in food prices on child mortality: exploring nutritional pathways

1 reference

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21 January 2018

Higher household expenditure on animal-source and nongrain foods lowers the risk of stunting among children 0-59 months old in Indonesia: implications of rising food prices

1 reference

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21 January 2018

The role of expanded coverage of the national vitamin A program in preventing morbidity and mortality among preschool children in India

1 reference

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21 January 2018

Macronutrient supplementation and food prices in HIV treatment

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21 January 2018

Identifiers

10.3945/JN.109.110809

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