(Q58895434)

English

Dietary oils high in oleic acid, but with different non-glyceride contents, have different effects on lipid profiles and peroxidation in rabbit hepatic mitochondria

scientific article published on 01 June 2001

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scholarly article

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10 November 2019

Dietary oils high in oleic acid, but with different non-glyceride contents, have different effects on lipid profiles and peroxidation in rabbit hepatic mitochondria (English)

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10 November 2019

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10 November 2019

author name string

J J. Ochoa-Herrera

1

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10 November 2019

J R. Huertas

2

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10 November 2019

J Mataix

4

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10 November 2019

publication date

1 June 2001

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10 November 2019

Journal of Nutritional Biochemistry

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10 November 2019

12

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10 November 2019

6

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10 November 2019

357-364

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10 November 2019

Changes in lipid composition and desaturase activities of duodenal mucosa induced by dietary fat.

1 reference

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7 January 2021

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Mitochondrial and microsomal cholesterol mobilization after oxidative stress induced by adriamycin in rats fed with dietary olive and corn oil.

1 reference

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7 January 2021

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Changes in mitochondrial and microsomal rat liver coenzyme Q9 , and Q10 content induced by dietary fat and endogenous lipid peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900150-4

7 January 2021

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Coenzyme Q content depends upon oxidative stress and dietary fat unsaturation

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Cytochrome oxidase induction after oxidative stress induced by adriamycin in liver of rats fed with dietary olive oil

1 reference

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7 January 2021

based on heuristic

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Cardiolipin molecular species in rat heart mitochondria are sensitive to essential fatty acid-deficient dietary lipids

1 reference

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7 January 2021

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Peroxidative extent and Coenzyme Q levels in the rat: Influence of physical training and dietary fats

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Tissue Specific Interactions of Exercise, Dietary Fatty Acids, and Vitamin E in Lipid Peroxidation

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900150-4

7 January 2021

based on heuristic

inferred from DOI database lookup

Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oil.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900150-4

7 January 2021

based on heuristic

inferred from DOI database lookup

Polyphenols in olive oils

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900150-4

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of olive ripeness on the oxidative stability of virgin olive oil extracted from the varieties picual and hojiblanca and on the different components involved

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900150-4

7 January 2021

based on heuristic

inferred from DOI database lookup

Oleuropein protects low density lipoprotein from oxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900150-4

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900150-4

7 January 2021

based on heuristic

inferred from DOI database lookup

Free Radical-Scavenging Properties of Olive Oil Polyphenols

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900150-4

7 January 2021

based on heuristic

inferred from DOI database lookup

Olive oil hydroxytyrosol protects human erythrocytes against oxidative damages

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900150-4

7 January 2021

based on heuristic

inferred from DOI database lookup

Large-scale preparation of rat liver mitochondria in high yield

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900150-4

7 January 2021

based on heuristic

inferred from DOI database lookup

Oxidative stress induced by exercise and dietary fat modulates the coenzyme Q and vitamin A balance between plasma and mitochondria

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900150-4

7 January 2021

based on heuristic

inferred from DOI database lookup

Ferrous ion oxidation in the presence of xylenol orange for detection of lipid hydroperoxide in low density lipoprotein

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900150-4

7 January 2021

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56 Determination of contents and redox states of ubiquinone and menaquinone

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900150-4

7 January 2021

based on heuristic

inferred from DOI database lookup

Catalase in vitro

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900150-4

7 January 2021

based on heuristic

inferred from DOI database lookup

Superoxide dismutases

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900150-4

7 January 2021

based on heuristic

inferred from DOI database lookup

Assays of glutathione peroxidase

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900150-4

7 January 2021

based on heuristic

inferred from DOI database lookup

Glutathione reductase

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900150-4

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of two high-oleic oils on the liver lipid composition of spontaneously hypertensive rats

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900150-4

7 January 2021

based on heuristic

inferred from DOI database lookup

Relation between membrane phospholipid composition, fluidity and function in mitochondria of rat brown adipose tissue. Effect of thermal adaptation and essential fatty acid deficiency

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900150-4

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of different acids with delta 9,12-dienoic structures on delta 9 desaturation activity in rat liver microsomes

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900150-4

7 January 2021

based on heuristic

inferred from DOI database lookup

Mechanisms and consequences of lipid peroxidation in biological systems

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900150-4

7 January 2021

based on heuristic

inferred from DOI database lookup

Olive oil phenolics are dose-dependently absorbed in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2801%2900150-4

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0955-2863(01)00150-4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11516640%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11516640%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

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