(Q58961411)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14235693%20AND%20SRC:MED&resulttype=core&format=json

2 December 2019

title

FATTY ACID COMPOSITION OF LIPIDS EXTRACTED FROM THREE SPHERICAL BACTERIA (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14235693%20AND%20SRC:MED&resulttype=core&format=json

2 December 2019

Fatty Acid Composition of Lipids extracted from Three Spherical Bacteria (English)

1 reference

5 February 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14235693

5 February 2024

chemical analysis

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14235693

5 February 2024

author name string

J. P. BROWN

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14235693

5 February 2024

B. J. COSENZA

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14235693

5 February 2024

language of work or name

English

0 references

publication date

1 November 1964

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14235693%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

2 December 2019

http://www.nature.com/articles/204802a0

1 reference

http://www.nature.com/articles/204802a0.pdf

5 February 2024

file format

Portable Document Format

1 reference

5 February 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14235693%20AND%20SRC:MED&resulttype=core&format=json

2 December 2019

volume

204

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14235693%20AND%20SRC:MED&resulttype=core&format=json

2 December 2019

page(s)

802-803

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14235693%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/204802a0

2 December 2019

issue

4960

0 references

exact match

0 references

cites work

The chemistry of mould tissue: Factors influencing the amount and nature of the fat produced by Aspergillus fischeri

1 reference

Crossref

https://api.crossref.org/works/10.1038%2F204802A0

FATTY ACID COMPOSITION OF LIPIDS FROM STREPTOCOCCUS CREMORIS AND STREPTOCOCCUS LACTIS VAR. MALTIGENES.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1038%2F204802A0

inferred from DOI database lookup

7 January 2021

based on heuristic

A simple method for the isolation and purification of total lipides from animal tissues

series ordinal

7

1 reference