(Q59001929)

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Antioxidant activity of phenolic extracts from chestnut fruit and forest industries residues

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Antioxidant activity of phenolic extracts from chestnut fruit and forest industries residues (English)

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author name string

Cristina Galiñanes

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1

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M. Sonia Freire

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2

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Julia González-Álvarez

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3

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publication date

20 June 2015

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published in

European Journal of Wood and Wood Industries

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volume

73

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issue

5

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page(s)

651-659

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exact match

https://scigraph.springernature.com/pub.10.1007/s00107-015-0936-7

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cites work

Plant phenolics: extraction, analysis and their antioxidant and anticancer properties.

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https://api.crossref.org/works/10.1007%2FS00107-015-0936-7

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21 January 2018

Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell

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https://api.crossref.org/works/10.1007%2FS00107-015-0936-7

retrieved

21 January 2018

Antioxidant activity applying an improved ABTS radical cation decolorization assay

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Crossref

reference URL

https://api.crossref.org/works/10.1007%2FS00107-015-0936-7

retrieved

21 January 2018

Univariate and multivariate analysis of tannin-impregnated wood species using vibrational spectroscopy

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Crossref

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https://api.crossref.org/works/10.1007%2FS00107-015-0936-7

retrieved

21 January 2018

Impregnation of Scots pine and beech with tannin solutions: effect of viscosity and wood anatomy in wood infiltration.

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1007%2FS00107-015-0936-7

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21 January 2018

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10.1007/S00107-015-0936-7

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(Q59001929)

Antioxidant activity of phenolic extracts from chestnut fruit and forest industries residues

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