(Q59002024)

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Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell

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scholarly article

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Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell (English)

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Castanea sativa

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1 reference

ORCID Public Data File 2021

author name string

Adela Fernández-Agulló

1

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M. Sonia Freire

2

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Gervasio Antorrena

3

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José Alberto Pereira

4

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Julia González-Álvarez

5

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publication date

17 January 2014

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Separation Science and Technology

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49

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2

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267-277

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A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables.

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https://api.crossref.org/works/10.1080%2F01496395.2013.838264

21 January 2018

Natural antioxidants from residual sources

1 reference

https://api.crossref.org/works/10.1080%2F01496395.2013.838264

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Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds.

1 reference

https://api.crossref.org/works/10.1080%2F01496395.2013.838264

21 January 2018

Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.

1 reference

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Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks.

1 reference

https://api.crossref.org/works/10.1080%2F01496395.2013.838264

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Plant phenolics: extraction, analysis and their antioxidant and anticancer properties.

1 reference

https://api.crossref.org/works/10.1080%2F01496395.2013.838264

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Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts

1 reference

https://api.crossref.org/works/10.1080%2F01496395.2013.838264

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Response surface optimization of antioxidants extraction from chestnut (Castanea sativa) bur

1 reference

https://api.crossref.org/works/10.1080%2F01496395.2013.838264

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

1 reference

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Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.

1 reference

https://api.crossref.org/works/10.1080%2F01496395.2013.838264

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Assessment of antioxidant capacity for scavenging free radicals in vitro: a rational basis and practical application.

1 reference

https://api.crossref.org/works/10.1080%2F01496395.2013.838264

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Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

1 reference

https://api.crossref.org/works/10.1080%2F01496395.2013.838264

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Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

1 reference

https://api.crossref.org/works/10.1080%2F01496395.2013.838264

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Phenolic compounds in chestnut (Castanea sativa Mill.) heartwood. Effect of toasting at cooperage

1 reference

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Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds

1 reference

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21 January 2018

Identifiers

10.1080/01496395.2013.838264

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