Wikidata

(Q59053778)

English

Grape seed proteins: a new fining agent for astringency reduction in red wine

article by S. Vincenzi et al published 13 May 2013 in Australian Journal of Grape and Wine Research

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Statements

title
Grape seed proteins: a new fining agent for astringency reduction in red wine (English)
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author name string
S. Vincenzi
series ordinal
1
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C. Dinnella
series ordinal
2
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A. Recchia
series ordinal
3
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E. Monteleone
series ordinal
4
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D. Gazzola
series ordinal
5
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G. Pasini
series ordinal
6
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A. Curioni
series ordinal
7
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publication date
13 May 2013
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volume
19
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issue
2
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page(s)
153-160
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cites work

Identifiers

DOI
10.1111/AJGW.12030
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