(Q59104517)

5

object named as

Richard P. Evershed

0 references

Alex M. Gibson

4

object named as

Alex M. Gibson

0 references

author name string

Anna J. Mukherjee

1

0 references

Robert Berstan

2

0 references

Mark S. Copley

Direct chemical evidence for widespread dairying in prehistoric Britain

3

0 references

language of work or name

English

0 references

publication date

September 2007

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published in

Antiquity

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volume

81

0 references

issue

313

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page(s)

743-754

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cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0003598X00095703

Detection of palm fruit lipids in archaeological pottery from Qasr Ibrim, Egyptian Nubia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0003598X00095703

Simulation Experiments for Determining the Use of Ancient Pottery Vessels: the Behaviour of Epicuticular Leaf Wax During Boiling of a Leafy Vegetable

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0003598X00095703

Ice core record of the 13C/12C ratio of atmospheric CO2 in the past two centuries

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0003598X00095703

Chemistry of archaeological animal fats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0003598X00095703

Lipids as carriers of anthropogenic signals from prehistory

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0003598X00095703

Chemical analyses of organic residues in archaeological pottery from Arbon Bleiche 3, Switzerland – evidence for dairying in the late Neolithic

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0003598X00095703

Direct demonstration of milk as an element of archaeological economies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0003598X00095703

Worldwide phylogeography of wild boar reveals multiple centers of pig domestication

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0003598X00095703

Mass spectrometric methods prove the use of beeswax and ruminant fat in late Roman cooking pots

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0003598X00095703

Analysis of oil used in late Roman oil lamps with different mass spectrometric techniques revealed the presence of predominantly olive oil together with traces of animal fat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0003598X00095703

Gas chromatographic, mass spectrometric and stable carbon isotopic investigations of organic residues of plant oils and animal fats employed as illuminants in archaeological lamps from Egypt

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0003598X00095703

Processing of milk products in pottery vessels through British prehistory

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0003598X00095703

Processing palm fruits in the Nile Valley — biomolecular evidence from Qasr Ibrim

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0003598X00095703

The identification of prehistoric dairying activities in the Western Isles of Scotland: an integrated biomolecular approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0003598X00095703

7 January 2021

Dairying in antiquity. III. Evidence from absorbed lipid residues dating to the British Neolithic

1 reference

https://api.crossref.org/works/10.1017%2FS0003598X00095703

7 January 2021

IDENTIFICATION OF AN ADHESIVE USED TO REPAIR A ROMAN JAR

1 reference

https://api.crossref.org/works/10.1017%2FS0003598X00095703

7 January 2021

New chromatographic, mass spectrometric and stable isotope approaches to the classification of degraded animal fats preserved in archaeological pottery

1 reference

https://api.crossref.org/works/10.1017%2FS0003598X00095703

7 January 2021

Dairying in antiquity. I. Evidence from absorbed lipid residues dating to the British Iron Age

1 reference

https://api.crossref.org/works/10.1017%2FS0003598X00095703

7 January 2021