(Q59150888)

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High Coffee Intake, but Not Caffeine, is Associated with Reduced Estrogen Receptor Negative and Postmenopausal Breast Cancer Risk with No Effect Modification by CYP1A2 Genotype

scientific article published on 01 January 2013

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23530639%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

High coffee intake, but not caffeine, is associated with reduced estrogen receptor negative and postmenopausal breast cancer risk with no effect modification by CYP1A2 genotype (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23530639%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

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Laura N. Anderson

3

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23530639%20AND%20SRC:MED&resulttype=core&format=json

27 February 2020

Beatrice A. Boucher

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Europe PubMed Central

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27 February 2020

Ahmed El-Sohemy

5

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Europe PubMed Central

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27 February 2020

Michelle Cotterchio

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Michelle Cotterchio

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Europe PubMed Central

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27 February 2020

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Elizabeth C Lowcock

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27 February 2020

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1 January 2013

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27 February 2020

Nutrition and Cancer

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Europe PubMed Central

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27 February 2020

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27 February 2020

3

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27 February 2020

398-409

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27 February 2020

Coffee consumption and risk of fatal cancers.

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Coffee consumption and risk of breast cancer: a metaanalysis

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Coffee intake and breast cancer risk in the NIH-AARP diet and health study cohort

1 reference

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21 January 2018

No association between coffee, tea or caffeine consumption and breast cancer risk in a prospective cohort study.

1 reference

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21 January 2018

Tea and coffee intake in relation to risk of breast cancer in the Black Women's Health Study

1 reference

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21 January 2018

Consumption of filtered and boiled coffee and the risk of incident cancer: a prospective cohort study

1 reference

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21 January 2018

Relationship between caffeine intake and plasma sex hormone concentrations in premenopausal and postmenopausal women

1 reference

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21 January 2018

Coffee and caffeine consumption in relation to sex hormone-binding globulin and risk of type 2 diabetes in postmenopausal women

1 reference

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21 January 2018

Predictors of the plasma ratio of 2-hydroxyestrone to 16alpha-hydroxyestrone among pre-menopausal, nulliparous women from four ethnic groups

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Plasma sex hormone concentrations and breast cancer risk in an ethnically diverse population of postmenopausal women: the Multiethnic Cohort Study

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Postmenopausal serum androgens, oestrogens and breast cancer risk: the European prospective investigation into cancer and nutrition

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Postmenopausal levels of oestrogen, androgen, and SHBG and breast cancer: long-term results of a prospective study

1 reference

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21 January 2018

Premenopausal endogenous oestrogen levels and breast cancer risk: a meta-analysis

1 reference

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21 January 2018

Estrogen metabolite ratio: Is the 2-hydroxyestrone to 16α-hydroxyestrone ratio predictive for breast cancer?

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Coffee and black tea consumption and risk of breast cancer by estrogen and progesterone receptor status in a Swedish cohort.

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Coffee, tea, and caffeine consumption and breast cancer incidence in a cohort of Swedish women

1 reference

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21 January 2018

Alcohol, smoking, passive smoking and caffeine in relation to breast cancer risk in young women. UK National Case-Control Study Group

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Caffeine consumption and the risk of breast cancer in a large prospective cohort of women

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Coffee, tea, caffeine and risk of breast cancer: a 22-year follow-up

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Insights into the substrate specificity, inhibitors, regulation, and polymorphisms and the clinical impact of human cytochrome P450 1A2.

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Sequence variants at CYP1A1-CYP1A2 and AHR associate with coffee consumption

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Induction of CYP1A2 by heavy coffee consumption is associated with the CYP1A2 -163C>A polymorphism

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Comparisons of CYP1A2 genetic polymorphisms, enzyme activity and the genotype-phenotype relationship in Swedes and Koreans

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Functional significance of a C-->A polymorphism in intron 1 of the cytochrome P450 CYP1A2 gene tested with caffeine

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

CYP1A2 genotype modifies the association between coffee intake and the risk of hypertension.

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Coffee, CYP1A2 genotype, and risk of myocardial infarction

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Association of caffeine intake and CYP1A2 genotype with ovarian cancer

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Coffee and tea intake and risk of breast cancer

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Misclassification of exposure: coffee as a surrogate for caffeine intake

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Validity and reliability of the Block98 food-frequency questionnaire in a sample of Canadian women

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Simulation study of confounder-selection strategies.

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Induction of CYP1A2 by heavy coffee consumption in Serbs and Swedes

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

The pathology of familial breast cancer: predictive value of immunohistochemical markers estrogen receptor, progesterone receptor, HER-2, and p53 in patients with mutations in BRCA1 and BRCA2.

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Histopathology of BRCA1- and BRCA2-associated breast cancer.

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Polyphenolic chemistry of tea and coffee: a century of progress

1 reference

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21 January 2018

Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

1 reference

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21 January 2018

In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Fruit and vegetables and cancer risk

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Diet and breast cancer: a review of the prospective observational studies

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Meta-analyses of lignans and enterolignans in relation to breast cancer risk

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Dietary intakes of total and specific lignans are associated with clinical breast tumor characteristics

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.768348

21 January 2018

Dietary lignan intakes and risk of breast cancer by tumor estrogen receptor status.

1 reference

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21 January 2018

Chlorogenic acids and lactones in regular and water-decaffeinated arabica coffees

1 reference

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21 January 2018

The caffeine contents of dietary supplements commonly purchased in the US: analysis of 53 products with caffeine-containing ingredients.

1 reference

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21 January 2018

Energy beverages: content and safety

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21 January 2018

Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors

1 reference

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21 January 2018

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