(Q22251000)

Dimensions Publication ID

Dimensions

1007192855

British Journal of Cancer

7 February 2023

language of work or name

English

0 references

publication date

4 January 2011

5 references

3 April 2019

20 August 2019

22 October 2019

8 February 2021

17 July 2021

5 references

3 April 2019

20 August 2019

22 October 2019

8 February 2021

17 July 2021

104

0 references

issue

1

0 references

page(s)

6-11

0 references

cites work

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19 March 2017

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19 March 2017

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Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

19 March 2017

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19 March 2017

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Consumption of vegetables and fruits and risk of breast cancer

6 April 2017

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19 March 2017

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Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

12 September 2017

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Beta-carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials

12 September 2017

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Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

12 September 2017

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12 September 2017

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Fruit and vegetable intake and risk of cancer: a prospective cohort study

12 September 2017

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Insulin-like growth factors, their binding proteins, and prostate cancer risk: analysis of individual patient data from 12 prospective studies

12 September 2017

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Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health Study

12 September 2017

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Prospective study of fruit and vegetable intake and risk of prostate cancer

12 September 2017

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The U.S. Food and Drug Administration's evidence-based review for qualified health claims: tomatoes, lycopene, and cancer

12 September 2017

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Diet and breast cancer: a review of the prospective observational studies

12 September 2017

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Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study

12 September 2017

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12 September 2017

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Oxidative stress and cancer: have we moved forward?

29 November 2018

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Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study

12 September 2017

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Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies

12 September 2017

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Fruits, vegetables and lung cancer: a pooled analysis of cohort studies

12 September 2017

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Overview of the main outcomes in breast-cancer prevention trials

12 September 2017

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Epidemiology of cancer of the colon and rectum

12 September 2017

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Vegetables, fruit, and cancer. II. Mechanisms.

12 September 2017

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Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

12 September 2017

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Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

12 September 2017

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Is the association with fiber from foods in colorectal cancer confounded by folate intake?

12 September 2017

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Fruit and vegetable intake and esophageal cancer in a large prospective cohort study.

21 January 2018

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Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study.

21 January 2018

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Fruit and vegetable intake and gastric cancer risk in a large United States prospective cohort study

21 January 2018

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Fruit and vegetable intake and risk of major chronic disease.

21 January 2018

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Nutrition and breast cancer

21 January 2018

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Fruits, Vegetables, and Colon Cancer Risk in a Pooled Analysis of 14 Cohort Studies

21 January 2018

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Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study

21 January 2018

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The association between fruit and vegetable intake and chronic disease risk factors.

21 January 2018

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Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies

21 January 2018

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Fruit and vegetable consumption and squamous cell carcinoma of the esophagus in Japan: the JPHC study

21 January 2018

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Dietary vitamin a and human lung cancer

21 January 2018

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12 December 2020

Dietary fiber and colorectal cancer risk: the multiethnic cohort study

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12 December 2020

Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study

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12 December 2020

Diet, nutrition and the prevention of chronic diseases

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12 December 2020