(Q34648734)

3 August 2017

1 reference

title

The U.S. Food and Drug Administration's evidence-based review for qualified health claims: tomatoes, lycopene, and cancer (English)

1 reference

3 August 2017

Claudine J Kavanaugh

1

1 reference

3 August 2017

Paula R Trumbo

series ordinal

2

1 reference

3 August 2017

Kathleen C Ellwood

series ordinal

3

1 reference

3 August 2017

language of work or name

English

0 references

publication date

10 July 2007

1 reference

Journal of the National Cancer Institute

3 August 2017

published in

1 reference

3 August 2017

volume

99

1 reference

3 August 2017

issue

14

1 reference

3 August 2017

page(s)

1074-1085

1 reference

FDA perspectives on health claims for food labels

3 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Do dietary lycopene and other carotenoids protect against prostate cancer?

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

A prospective study of tomato products, lycopene, and prostate cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

A prospective cohort study on intake of retinol, vitamins C and E, and carotenoids and prostate cancer risk (Netherlands).

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Foods, nutrients and prostate cancer: a case-control study in Uruguay

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

A case-control study of diet and prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Dietary carotenoids, vegetables, and lung cancer risk in women: the Missouri women's health study (United States)

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

A cohort study of dietary carotenoids and lung cancer risk in women (Canada).

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Dietary antioxidants and lung cancer risk: a case-control study in Uruguay.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Intake of specific carotenoids and flavonoids and the risk of lung cancer in women in Barcelona, Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Dietary intake and risk of lung cancer in women who never smoked

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Dietary intake of selected micronutrients and breast-cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Dietary and serum alpha-tocopherol, beta-carotene and retinol, and risk for colorectal cancer in male smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Selected micronutrients and colorectal cancer. a case-control study from the canton of Vaud, Switzerland

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Dietary fiber and colorectal cancer risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Intake of selected micronutrients and risk of colorectal cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Dietary carotenoids and risk of gastric cancer: a case-control study in Uruguay

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Carotenoids, antioxidants and ovarian cancer risk in pre- and postmenopausal women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Dietary intake and blood levels of lycopene: association with cervical dysplasia among non-Hispanic, black women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Prospective study of antioxidant micronutrients in the blood and the risk of developing prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Serum lycopene, other serum carotenoids, and risk of prostate cancer in US Blacks and Whites

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Serum and tissue lycopene and biomarkers of oxidation in prostate cancer patients: a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

A medium‐term rat liver bioassay for rapid in vivo detection of carcinogenic potential of chemicals

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Carotenoids, alpha-tocopherols, and retinol in plasma and breast cancer risk in northern Sweden

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Serum carotenoids and breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Carotenoids, retinol, and vitamin E and risk of proliferative benign breast disease and breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Serum antioxidant micronutrients and the risk of oral leukoplakia among Japanese.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Plasma antioxidant vitamins and carotenoids in five Japanese populations with varied mortality from gastric cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Cross-sectional study with multiple measurements of biological markers for assessing stomach cancer risks at the population level

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Prospective study of serum micronutrients and ovarian cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Serum carotenoids and vitamins and risk of cervical dysplasia from a case-control study in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Plasma concentrations of micronutrients during a nine-month clinical trial of beta-carotene in women with precursor cervical cancer lesions

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Correlates of serum lycopene in older women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Diet and cancer of the prostate: a case-control study in Greece.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Intake of carotenoids and retinol in relation to risk of prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

A case-control study of diet and gastric cancer in northern Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Are dietary influences on the risk of prostate cancer mediated through the insulin-like growth factor system?

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

The Role of Beta-Carotene and Other Dietary Factors in the Aetiology of Cervical Dysplasia: Results of a Case-Control Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Food groups and the risk of colorectal carcinoma in an Asian population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Dietary factors and the risk of endometrial cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Dietary vitamin A and lung cancer: results of a case-control study among chemical workers

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Colorectal cancer and the consumption of foods: a case-control study in Belgium

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Development, validation and utilisation of food-frequency questionnaires - a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Cohort study of diet, lifestyle, and prostate cancer in Adventist men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Risk factors for prostate cancer: results from the Canadian National Enhanced Cancer Surveillance System

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Plant foods, antioxidants, and prostate cancer risk: findings from case-control studies in Canada

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Incidence and mortality of testicular and prostatic cancers in relation to world dietary practices

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Dietary determinants of lung-cancer risk: results from a case-control study in Yunnan Province, China

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Diet, smoking and lung cancer: a case-control study of 1000 cases and 1500 controls in South-West England

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

A case-control study of diet and lung cancer in Kerala, south India.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Uncovering the effects of smoking: historical perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Nicotinic receptor-mediated effects on appetite and food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Dietary factors and breast-cancer risk in Denmark.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Food groups and risk of colorectal cancer in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Diet and risk of gastric cancer. A population-based case-control study in Sweden

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Dietary factors and stomach cancer in Spain: a multi-centre case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Reflux-inducing dietary factors and risk of adenocarcinoma of the esophagus and gastric cardia

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Diet and gastric cancer. A case-control study in Belgium

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Dietary habits and past medical history as related to fatal pancreas cancer risk among adventists

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Intake of foods and nutrients and cancer of the exocrine pancreas: a population-based case-control study in The Netherlands

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

A multicenter case-control study of diet and lung cancer among non-smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Tomatoes and risk of digestive-tract cancers

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

Prospective study of smoking, antioxidant intake, and lung cancer in middle-aged women (USA)

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

The Effect of Dietary Intake of Fruits and Vegetables on the Odds Ratio of Lung Cancer among Yunnan Tin Miners

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2FDJM037

21 January 2018

Identifiers

DOI

10.1093/JNCI/DJM037

1 reference

3 August 2017

1 reference