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[16] Resveratrol and piceid in wine
article by Rosa M. Lamuela-Raventoos & Andrew L. Waterhouse published 1999 in Methods in Enzymology
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title
[16] Resveratrol and piceid in wine
(English)
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author
Andrew L Waterhouse
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ORCID Public Data File 2021
author name string
Rosa M. Lamuela-Raventoos
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1
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Andrew L. Waterhouse
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2
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language of work or name
English
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publication date
1999
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published in
Methods in Enzymology
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page(s)
184-190
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cites work
Effects of stilbene components of the roots of Polygonum cuspidatum Sieb. et Zucc. on lipid metabolism
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https://api.crossref.org/works/10.1016%2FS0076-6879%2899%2999019-5
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7 January 2021
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Inhibition of human LDL oxidation by resveratrol
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https://api.crossref.org/works/10.1016%2FS0076-6879%2899%2999019-5
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The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.
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https://api.crossref.org/works/10.1016%2FS0076-6879%2899%2999019-5
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7 January 2021
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Cancer chemopreventive activity of resveratrol, a natural product derived from grapes
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https://api.crossref.org/works/10.1016%2FS0076-6879%2899%2999019-5
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7 January 2021
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The occurrence of piceid, a stilbene glucoside, in grape berries
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https://api.crossref.org/works/10.1016%2FS0076-6879%2899%2999019-5
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7 January 2021
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Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines
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https://api.crossref.org/works/10.1016%2FS0076-6879%2899%2999019-5
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7 January 2021
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Isolation, Characterization, and Evolution in Red Wine Vinification of Resveratrol Monomers
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https://api.crossref.org/works/10.1016%2FS0076-6879%2899%2999019-5
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7 January 2021
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Levels ofcis- andtrans-Resveratrol and Their Glucosides in White and RoséVitis viniferaWines from Spain
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7 January 2021
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Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers
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https://api.crossref.org/works/10.1016%2FS0076-6879%2899%2999019-5
retrieved
7 January 2021
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Occurrence of resveratrol in selected California wines by a new HPLC method
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0076-6879%2899%2999019-5
retrieved
7 January 2021
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Method to determine resveratrol and pterostilbene in grape berries and wines using high-performance liquid chromatography and highly sensitive fluorimetric detection
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https://api.crossref.org/works/10.1016%2FS0076-6879%2899%2999019-5
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7 January 2021
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Identifiers
DOI
10.1016/S0076-6879(99)99019-5
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