(Q59183351)

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Antioxidant properties of raw and cooked spears of green asparagus cultivars

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title

Antioxidant properties of raw and cooked spears of green asparagus cultivars (English)

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Elena Azzini

4

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Youssef Rouphael

series ordinal

2

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Youssef Rouphael

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Giuseppe Maiani

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6

object named as

Giuseppe Maiani

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author name string

Simone Fanasca

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1

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Eugenia Venneria

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3

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Alessandra Durazzo

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5

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publication date

May 2009

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published in

International Journal of Food Science and Technology

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volume

44

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issue

5

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page(s)

1017-1023

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cites work

Bioactivity and protective effects of natural carotenoids

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reference URL

https://api.crossref.org/works/10.1111%2FJ.1365-2621.2008.01871.X

retrieved

21 January 2018

Antioxidation Capacities of Extracts from Green, Purple, and White Asparagus Spears Related to Polyphenol Concentration

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12 April 2024

https://opencitations.net/index/api/v1/citations/10.21273/HORTSCI.40.5.1221

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DOI

10.1111/J.1365-2621.2008.01871.X

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(Q59183351)

Antioxidant properties of raw and cooked spears of green asparagus cultivars

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