(Q59241019)

1 July 2019

title

Food ingredient extracts of Cyclopia subternata (Honeybush): variation in phenolic composition and antioxidant capacity. (English)

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1 July 2019

author

Dalene De Beer

1

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Elizabeth Joubert

3

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André De Villiers

4

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Marietjie A. Stander

6

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1 July 2019

author name string

Alexandra E Schulze

2

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Christiaan J Malherbe

5

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language of work or name

English

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publication date

7 December 2012

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1 July 2019

published in

Molecules

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1 July 2019

volume

17

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1 July 2019

issue

12

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page(s)

14602-14624

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1 July 2019

Creative Commons Attribution 4.0 International

copyright license

start time

7 December 2012

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Comprehensive two-dimensional liquid chromatographic analysis of rooibos (Aspalathus linearis) phenolics

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12 December 2020

Variation in phenolic content and antioxidant activity of fermented rooibos herbal tea infusions: role of production season and quality grade

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12 December 2020

Genetic variability in apple fruit polyphenol composition in Malus × domestica and Malus sieversii germplasm grown in New Zealand

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12 December 2020

Phenolic metabolites from honeybush tea (Cyclopia subternata).

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12 December 2020

Effect of species variation and processing on phenolic composition and in vitro antioxidant activity of aqueous extracts of Cyclopia spp. (Honeybush Tea).

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12 December 2020

Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement

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12 December 2020

Continuous administration of polyphenols from aqueous rooibos (Aspalathus linearis) extract ameliorates dietary-induced metabolic disturbances in hyperlipidemic mice.

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12 December 2020

In vitro effects of mangiferin on superoxide concentrations and expression of the inducible nitric oxide synthase, tumour necrosis factor-alpha and transforming growth factor-beta genes

1 reference

12 December 2020

Protective effects of Mangifera indica L. extract, mangiferin and selected antioxidants against TPA-induced biomolecules oxidation and peritoneal macrophage activation in mice

1 reference

12 December 2020

A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry

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12 December 2020

Isolation of isomangiferin from honeybush (Cyclopia subternata) using high-speed counter-current chromatography and high-performance liquid chromatography

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12 December 2020

Chemistry and pharmacology of the Citrus bioflavonoid hesperidin

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12 December 2020

Separation of flavanone enantiomers and flavanone glucoside diastereomers from Balanophora involucrata Hook. f. by capillary electrophoresis and reversed-phase high-performance liquid chromatography on a C18 column

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12 December 2020

Polyphenols from Honeybush tea (Cyclopia intermedia).

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12 December 2020

Kinetic optimisation of the reversed phase liquid chromatographic separation of rooibos tea (Aspalathus linearis) phenolics on conventional high performance liquid chromatographic instrumentation

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12 December 2020

Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.).

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12 December 2020

Mangiferin, a naturally occurring glucoxilxanthone improves long-term object recognition memory in rats.

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12 December 2020

The hypoglycemic effects of hesperidin and naringin are partly mediated by hepatic glucose-regulating enzymes in C57BL/KsJ-db/db mice.

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12 December 2020

Phenolic contribution of South African herbal teas to a healthy diet

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12 December 2020

Lemon flavonoid, eriocitrin, suppresses exercise-induced oxidative damage in rat liver.

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12 December 2020

Oxidative stress and metabolic syndrome

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12 December 2020

Phenylethanoid glycosides as major antioxidants in Lippia multiflora herbal infusion and their stability during steam pasteurisation of plant material

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12 December 2020

Extraction and identification of three major aldose reductase inhibitors from Artemisia montana.

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12 December 2020

10.3390/MOLECULES171214602

Identifiers

DOI

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1 July 2019

release_npppxtanvvgl5kkotexkxegoae

Fatcat ID

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PMCID

6268126

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1 July 2019

PubMed ID

23222906

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1 July 2019