(Q59274882)

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Study of the anti-lactic acid bacteria compounds in table olives

article by Eduardo Medina et al published July 2009 in International Journal of Food Science and Technology

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Study of the anti-lactic acid bacteria compounds in table olives (English)

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Antonio de Castro

4

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Manuel Brenes

object named as

Manuel Brenes

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5

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Concepcion Romero

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Concepción Romero

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3

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author name string

Eduardo Medina

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1

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Aranzazu García

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2

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publication date

July 2009

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published in

International Journal of Food Science and Technology

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volume

44

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issue

7

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page(s)

1286-1291

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cites work

Effect of irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive (Olea europaea L. cv. Ascolana tenera) fruits

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reference URL

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2449

retrieved

23 March 2024

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DOI

10.1111/J.1365-2621.2009.01950.X

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(Q59274882)

Study of the anti-lactic acid bacteria compounds in table olives

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