(Q59283578)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17299494%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

title

Dietary fat intake and the risk of osteoporotic fractures in the elderly (English)

1 reference

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25 December 2019

0 references

1 reference

Miguel Ángel Martínez-González

3

1 reference

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Alberto D Delgado-Martínez

25 December 2019

4

1 reference

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25 December 2019

author name string

Martínez-Ramírez MJ

1

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25 December 2019

Palma S

2

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25 December 2019

de la Fuente C

5

1 reference

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25 December 2019

Delgado-Rodríguez M

6

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25 December 2019

publication date

7 February 2007

1 reference

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European Journal of Clinical Nutrition

25 December 2019

published in

1 reference

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25 December 2019

volume

61

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25 December 2019

issue

9

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25 December 2019

page(s)

1114-1120

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602624

25 December 2019

exact match

0 references

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Polyunsaturated fatty acids. Is there a role in postmenopausal osteoporosis prevention?

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Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial

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7 January 2021

Phytochemistry: ibuprofen-like activity in extra-virgin olive oil

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7 January 2021

Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil.

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7 January 2021

Dietary saturated fat intake is inversely associated with bone density in humans: analysis of NHANES III.

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7 January 2021

Effects of different dietary oils on inflammatory mediator generation and fatty acid composition in rat neutrophils

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7 January 2021

Relation of body composition, fat mass, and serum lipids to osteoporotic fractures and bone mineral density in Chinese men and women

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7 January 2021

Smoking and fracture risk: a meta-analysis

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7 January 2021

Diet, smoking and anthropometric indices and postmenopausal bone fractures: a prospective study

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7 January 2021

Burden of osteoporosis and fractures

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7 January 2021

Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids

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7 January 2021

Development and Validation of a Food Frequency Questionnaire in Spain

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7 January 2021

Validation of the Spanish version of the physical activity questionnaire used in the Nurses' Health Study and the Health Professionals' Follow-up Study

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7 January 2021

Mediterranean Diet and Stroke: Objectives and Design of the SUN Project

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7 January 2021

Homocysteine as a predictive factor for hip fracture in older persons

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7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

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7 January 2021

Prostaglandin E2-mediated anabolic effect of a novel inhibitor of phosphodiesterase 4, XT-611, in the in vitro bone marrow culture

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7 January 2021

Atherogenic diet and minimally oxidized low density lipoprotein inhibit osteogenic and promote adipogenic differentiation of marrow stromal cells

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7 January 2021

Olive oil and its main phenolic micronutrient (oleuropein) prevent inflammation-induced bone loss in the ovariectomised rat.

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7 January 2021

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7 January 2021

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7 January 2021

A Mediterranean dietary style influences TNF–alpha and VCAM–1 coronary blood levels in unstable angina patients

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7 January 2021

Energy intake and monounsaturated fat in relation to bone mineral density among women and men in Greece.

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7 January 2021

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7 January 2021

Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in rats

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602624

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17299494%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

1 reference