(Q59809267)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18199388%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

title

The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18199388%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1 reference

1 reference

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3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18199388%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Lotte Lauritzen

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18199388%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

author name string

Stine Bartelt

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18199388%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Michael Timm

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18199388%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Erik W Hansen

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18199388%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Harald S Hansen

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18199388%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

publication date

17 January 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18199388%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

1 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18199388%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

volume

99

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18199388%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

issue

6

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18199388%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

page(s)

1230-1238

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18199388%20AND%20SRC:MED&resulttype=core&format=json

Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function

1 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Dietary fish oil decreases superoxide generation by human neutrophils: relation to cyclooxygenase pathway and lysosomal enzyme release

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Lipid rafts determine efficiency of NADPH oxidase activation in neutrophils

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

The effect of eicosapentaenoic acid consumption on human neutrophil chemiluminescence

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Phagocytes and oxidative stress

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Omega-3 fatty acids in cellular membranes: a unified concept

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Comparative effects of eicosapentaenoic acid and docosahexaenoic acid on proliferation, cytokine production, and pleiotropic gene expression in Jurkat cells.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Effect of docosahexaenoic acid-rich fish oil supplementation on human leukocyte function.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Nutrition and immune system: certain fatty acids differently modify membrane composition and consequently kinetics of KV1.3 channels of human peripheral lymphocytes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Free cholesterol alters lipid raft structure and function regulating neutrophil Ca2+ entry and respiratory burst: correlations with calcium channel raft trafficking.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Omega-3 polyunsaturated fatty acids improve host response in chronic Pseudomonas aeruginosa lung infection in mice

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

n-3 fatty acid supplements in rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

(n-3) Fatty acids and infectious disease resistance

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Dietary omega-3 fatty acid intake and cardiovascular risk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Host tissue damage by phagocytes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Effects of dietary fish oil supplementation on polymorphonuclear leukocyte inflammatory potential

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Docosahexaenoic acid: membrane properties of a unique fatty acid

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

The phagocyte NADPH oxidase depends on cholesterol-enriched membrane microdomains for assembly

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Effects of EPA and DHA on proliferation, cytokine production, and gene expression in Raji cells.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

PPAR and immune system--what do we know?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Dietary fish oil dose- and time-response effects on cardiac phospholipid fatty acid composition

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Effects of dietary supplementation with eicosapentaenoic acid or gamma-linolenic acid on neutrophil phospholipid fatty acid composition and activation responses

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Omega-3 and depression research: hold the olive oil

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Polyunsaturated fatty acids inhibit T cell signal transduction by modification of detergent-insoluble membrane domains

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Effect of olive oil on immune function in middle-aged men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

No effect of a very low dose of n-3 fatty acids on monocyte function in healthy humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

The effect of n-3 fatty acids on neutrophil chemiluminescence

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Effects of dietary fish oil and soy phosphatidylcholine on neutrophil fatty acid composition, superoxide release, and adhesion.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

Development and regression of atherosclerosis in pigs. Effects of n-3 fatty acids, their incorporation into plasma and aortic plaque lipids, and granulocyte function.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507853451

7 January 2021

10.1017/S0007114507853451

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18199388%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1 reference