(Q74169744)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10941877%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

title

Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10941877%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference

0 references

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10941877%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

Philip Calder

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10941877%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

author name string

D A Healy

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10941877%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

F A Wallace

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10941877%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

P Newsholm

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10941877%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

publication date

1 July 2000

1 reference

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9 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10941877%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

volume

35

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10941877%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10941877%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

page(s)

763-768

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10941877%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11745-000-0583-1

9 November 2019

exact match

0 references

cites work

Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects

1 reference

12 December 2020

Long-term supplementation with n-3 fatty acids, II: Effect on neutrophil and monocyte chemotaxis

1 reference

12 December 2020

Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils

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12 December 2020

Effects of dietary supplementation of fish oil on neutrophil and epidermal fatty acids. Modulation of clinical course of psoriatic subjects

1 reference

12 December 2020

Arachidonic acid as a second messenger. Interactions with a GTP-binding protein of human neutrophils

1 reference

12 December 2020

Effects of dietary fish oil and soy phosphatidylcholine on neutrophil fatty acid composition, superoxide release, and adhesion.

1 reference

12 December 2020

Effects of dietary fish oil on leukocyte leukotriene and PAF generation and on neutrophil chemotaxis

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12 December 2020

Neutrophils, host defense, and inflammation: a double-edged sword

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Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects

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12 December 2020

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1 reference

12 December 2020

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

1 reference

12 December 2020

Dietary omega-3 fatty acid supplementation and naproxen treatment in patients with rheumatoid arthritis

1 reference

12 December 2020

No effect of a very low dose of n-3 fatty acids on monocyte function in healthy humans

1 reference

12 December 2020

The effects of short- and long-term supplementation with fish oil on the incorporation of n-3 polyunsaturated fatty acids into cells of the immune system in healthy volunteers

1 reference

12 December 2020

The respiratory burst oxidase

1 reference

12 December 2020

Dietary n-3 fatty acid effects on neutrophil lipid composition and mediator production. Influence of duration and dosage.

1 reference

12 December 2020

Cod liver oil inhibits neutrophil and monocyte chemotaxis in healthy males

1 reference

12 December 2020

Effect of dietary supplementation of highly purified eicosapentaenoic acid and docosahexaenoic acid on arachidonic acid metabolism in leukocytes and leukocyte function in healthy volunteers

1 reference

12 December 2020

Inhibition by leukotriene B5 of leukotriene B4-induced activation of human keratinocytes and neutrophils

1 reference

12 December 2020

The effect of n-3 fatty acids on neutrophil chemiluminescence

1 reference

12 December 2020

Dietary n-3 fatty acids and therapy for rheumatoid arthritis

1 reference

12 December 2020

Dietary fish oil decreases superoxide generation by human neutrophils: relation to cyclooxygenase pathway and lysosomal enzyme release

1 reference

12 December 2020

Effects of high‐dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs clinical and immune correlates

1 reference

12 December 2020

Tissue destruction by neutrophils

1 reference

12 December 2020

n-3 fatty acids and leucocytes

1 reference

12 December 2020

The mechanism of inhibitory effect of eicosapentaenoic acid on phagocytic activity and chemotaxis of human neutrophil granulocytes

1 reference

12 December 2020