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The use of palm oil in aquaculture feeds for salmonid species
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title
The use of palm oil in aquaculture feeds for salmonid species
(English)
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main subject
biotechnology
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palm oil
1 reference
based on heuristic
inferred from title
author
Douglas R. Tocher
series ordinal
2
object named as
Douglas R. Tocher
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author name string
Wing-Keong Ng
series ordinal
1
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J. Gordon Bell
series ordinal
3
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publication date
April 2007
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published in
European Journal of Lipid Science and Technology
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volume
109
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issue
4
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page(s)
394-399
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cites work
Chemistry and biochemistry of palm oil.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FEJLT.200600209
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1002%2FEJLT.200600209
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss)
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1002%2FEJLT.200600209
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FEJLT.200600209
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
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Crossref
reference URL
https://api.crossref.org/works/10.1002%2FEJLT.200600209
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1002%2FEJLT.200600209
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and ef
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FEJLT.200600209
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss)
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FEJLT.200600209
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Interactive effects of dietary palm oil concentration and water temperature on lipid digestibility in rainbow trout, Oncorhynchus mykiss.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FEJLT.200600209
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1002/EJLT.200600209
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