(Q60459036)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11544096%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

title

Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11544096%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11544096%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

author name string

J G Bell

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11544096%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

P MacGlaughlin

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11544096%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

F McGhee

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11544096%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

J R Dick

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11544096%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

publication date

1 September 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11544096%20AND%20SRC:MED&resulttype=core&format=json

Comparative Biochemistry and Physiology B

11 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11544096%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

volume

130

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11544096%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11544096%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

page(s)

257-270

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11544096%20AND%20SRC:MED&resulttype=core&format=json

High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion

11 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900429-8

7 January 2021

The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900429-8

7 January 2021

Nutritional and hormonal factors influencing desaturation of essential fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900429-8

7 January 2021

The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900429-8

7 January 2021

The biosynthesis of docosahexaenoic acid [22:6(n-3)] from linolenic acid in primary hepatocytes isolated from wild northern pike

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900429-8

7 January 2021

The lipid composition and biochemistry of freshwater fish

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900429-8

7 January 2021

The desaturation and elongation of (14)C-labelled polyunsaturated fatty acids by pike (Esox lucius L.) in vivo

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900429-8

7 January 2021

Control of polyunsaturated acids in tissue lipids

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900429-8

7 January 2021

Influence of dietary fatty acids on the lipid composition of lipoproteins in farmed Atlantic salmon (Salmo salar)

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900429-8

7 January 2021

Incorporation and metabolism of14C-labelled polyunsaturated fatty acids in wild-caught juveniles of golden grey mullet,Liza aurata, in vivo

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900429-8

7 January 2021

In vivo metabolism of [1-14C]linolenic acid (18:3(n − 3)) and [1-14C]eicosapentaenoic acid (20:5(n − 3)) in a marine fish: Time-course of the desaturation/elongation pathway

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900429-8

7 January 2021

Lipids of arctic charr,Salvelinus alpinus (L.) II. Influence of dietary fatty acids on the elongation and desaturation of linoleic and linolenic acid

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900429-8

7 January 2021

Elongation and desaturation of dietary fatty acids in turbotScophthalmus maximus L., and rainbow trout,Salmo gairdnerii rich

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900429-8

7 January 2021

Development of farmed fish: a nutritionally necessary alternative to meat.

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900429-8

7 January 2021

Recent developments in the essential fatty acid nutrition of fish

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900429-8

7 January 2021

Polyunsaturated fatty acid biosynthesis: a microsomal-peroxisomal process

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900429-8

7 January 2021

Regulation of the biosynthesis of 22:5n-6 and 22:6n-3: a complex intracellular process

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900429-8

7 January 2021

The fatty acid compositions of established fish cell lines after long-term culture in mammalian sera

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900429-8

7 January 2021

Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900429-8

7 January 2021

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900429-8

1 reference

7 January 2021

10.1016/S1096-4959(01)00429-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11544096%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

1 reference