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Orange juice vs vitamin C: effect on hydrogen peroxide-induced DNA damage in mononuclear blood cells
scientific article published on 01 April 2007
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17349075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17349075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019
title
Orange juice vs vitamin C: effect on hydrogen peroxide-induced DNA damage in mononuclear blood cells
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17349075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17349075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019
main subject
vitamin
0 references
vitamin C
0 references
author
Patrizia Riso
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17349075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17349075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019
Marisa Porrini
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17349075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17349075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019
author name string
Serena Guarnieri
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17349075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17349075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019
publication date
1 April 2007
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17349075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17349075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019
published in
British Journal of Nutrition
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17349075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17349075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019
volume
97
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17349075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17349075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019
issue
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17349075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17349075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019
page(s)
639-643
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17349075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17349075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019
cites work
Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507657948
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Bioavailability and antioxidant effects of orange juice components in humans
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507657948
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Inhibition of azoxymethane-induced colon cancer by orange juice
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507657948
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of diet and vitamin C on DNA strand breakage in freshly-isolated human white blood cells
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507657948
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507657948
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Review: When is an antioxidant not an antioxidant? A review of novel actions and reactions of vitamin C
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507657948
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507657948
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Vitamin C supplementation decreases oxidative DNA damage in mononuclear blood cells of smokers
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507657948
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Ex vivo assessment of lymphocyte antioxidant status using the comet assay
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507657948
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507657948
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Kiwifruit protects against oxidative DNA damage in human cells and in vitro
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507657948
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507657948
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
No effect of supplementation with vitamin E, ascorbic acid, or coenzyme Q10 on oxidative DNA damage estimated by 8-oxo-7,8-dihydro-2'-deoxyguanosine excretion in smokers.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507657948
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507657948
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507657948
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Oxidative DNA damage in human white blood cells in dietary antioxidant intervention studies
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507657948
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Long-term effects of vitamin E, vitamin C, and combined supplementation on urinary 7-hydro-8-oxo-2'-deoxyguanosine, serum cholesterol oxidation products, and oxidation resistance of lipids in nondepleted men.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507657948
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507657948
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Influence of orange juice in the levels and in the genotoxicity of iron and copper.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507657948
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1017/S0007114507657948
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17349075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17349075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019
PubMed publication ID
17349075
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17349075
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17349075%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019
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