(Q60759246)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15917042%20AND%20SRC:MED&resulttype=core&format=json

12 January 2020

title

The Norwegian School Fruit Programme: evaluating paid vs. no-cost subscriptions (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15917042%20AND%20SRC:MED&resulttype=core&format=json

12 January 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15917042%20AND%20SRC:MED&resulttype=core&format=json

12 January 2020

3

Knut-Inge Klepp

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15917042%20AND%20SRC:MED&resulttype=core&format=json

12 January 2020

author name string

Elling Bere

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15917042%20AND%20SRC:MED&resulttype=core&format=json

12 January 2020

language of work or name

English

0 references

publication date

1 August 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15917042%20AND%20SRC:MED&resulttype=core&format=json

12 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15917042%20AND%20SRC:MED&resulttype=core&format=json

12 January 2020

volume

41

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15917042%20AND%20SRC:MED&resulttype=core&format=json

12 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15917042%20AND%20SRC:MED&resulttype=core&format=json

12 January 2020

page(s)

463-470

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15917042%20AND%20SRC:MED&resulttype=core&format=json

Optimal diets for prevention of coronary heart disease

12 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.024

Fruits and vegetables in the prevention of cancer and cardiovascular disease.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.024

Who eats 5 a day?: intake of fruits and vegetables among Norwegians in relation to gender and lifestyle.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.024

Correlates of fruit and vegetable intake among Norwegian schoolchildren: parental and self-reports.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.024

Availability, Accessibility, and Preferences for Fruit, 100% Fruit Juice, and Vegetables Influence Children's Dietary Behavior

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.024

Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.024

Environmental interventions to promote vegetable and fruit consumption among youth in school settings

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.024

Effect of a fruit and vegetable subscription in Danish schools.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.024

Pricing strategy to promote fruit and vegetable purchase in high school cafeterias.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.024

A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.024

High intake of added sugar among Norwegian children and adolescents

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.024

Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.024

Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.024

Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.024

Validity and reproducibility of self-reported intake of fruit and vegetable among 6th graders.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.024

Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.024

10.1016/J.YPMED.2004.11.024

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15917042%20AND%20SRC:MED&resulttype=core&format=json

12 January 2020

1 reference