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Citric acid production from apple pomace in multi-layer packed bed solid-state bioreactor

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Citric acid production from apple pomace in multi-layer packed bed solid-state bioreactor (English)

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corrigendum / erratum

Corrigendum to “Citric acid production from apple pomace in multi-layer packed bed solid-state bioreactor” [Process Biochem. 37 (2002) 909–914]

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author

Seyed Abbas Shojaosadati

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S.A. Shojaosadati

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V. Babaeipour

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2

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publication date

March 2002

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published in

Process Biochemistry

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volume

37

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issue

8

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page(s)

909-914

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cites work

Coffee husk: an inexpensive substrate for production of citric acid by Aspergillus niger in a solid-state fermentation system

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Grape pomace: A novel substrate for microbial production of citric acid

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Sugarcane-pressmud as a novel substrate for production of citric acid by solid-state fermentation

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Protein enrichment of sago starch by solid-state fermentation with Rhizopus spp.

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Interaction of transport resistances with biochemical reaction in packed bed solid state fermenters: the effect of gaseous concentration gradients

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Operational parameters for packed beds in solid-state cultivation

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Heat transfer simulation in solid substrate fermentation.

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Colorimetric Method for Determination of Sugars and Related Substances

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Protein enrichment of lignocellulosic substrates by solid state fermentation using Neurospora sitophila

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Solid-state fermentation of sweet sorghum to ethanol

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10.1016/S0032-9592(01)00294-1

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(Q61445926)

Citric acid production from apple pomace in multi-layer packed bed solid-state bioreactor

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