(Q61479806)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443885%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

title

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443885%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

author

Jean-François Hocquette

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443885%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Florence Gondret

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443885%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

author name string

E Baéza

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443885%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

F Médale

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443885%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

C Jurie

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443885%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

D W Pethick

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443885%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

publication date

1 February 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443885%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443885%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

volume

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443885%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443885%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

page(s)

303-319

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443885%20AND%20SRC:MED&resulttype=core&format=json

Relationship between serum biochemical values and marbling scores in Japanese Black steers.

26 January 2020

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Effect of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck

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A splice site single nucleotide polymorphism of the fatty acid binding protein 4 gene appears to be associated with intramuscular fat deposition in longissimus muscle in Australian cattle.

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Does overfeeding enhance genotype effects on energy metabolism and lipid deposition in breast muscle of ducks?

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7 January 2021

Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks?

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7 January 2021

Effects of intramuscular fat levels on sensory characteristics of duck breast meat.

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7 January 2021

Effect of genotype and overfeeding on lipid deposition in myofibres and intramuscular adipocytes of breast and thigh muscles of ducks

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7 January 2021

A single nucleotide polymorphism in CAPN1 associated with marbling score in Korean cattle.

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7 January 2021

Differential expression of NAT1 translational repressor during development of bovine intramuscular adipocytes

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7 January 2021

Influence of grazing dormant native range or winter wheat pasture on subsequent finishing cattle performance, carcass characteristics, and ruminal metabolism

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7 January 2021

Application of cellular mechanisms to growth and development of food producing animals

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7 January 2021

Nutritional manipulation increases intramuscular fat levels in the Longissimus muscle of female finisher pigs

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7 January 2021

Reducing the lysine to energy content in the grower growth phase diet increases intramuscular fat and improves the eating quality of the longissimus thoracis muscle of gilts

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7 January 2021

Restriction of dietary energy and protein induces molecular changes in young porcine skeletal muscles.

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7 January 2021

Dose-response effects of recombinant bovine somatotropin implants on feedlot performance in steers1

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7 January 2021

Number of intramuscular adipocytes and fatty acid binding protein-4 content are significant indicators of intramuscular fat level in crossbred Large White × Duroc pigs1

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7 January 2021

Impairment of insulin signaling in human skeletal muscle cells by co-culture with human adipocytes

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7 January 2021

A reduced protein diet induces stearoyl-CoA desaturase protein expression in pig muscle but not in subcutaneous adipose tissue: relationship with intramuscular lipid formation

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7 January 2021

Expression of specific white adipose tissue genes in denervation-induced skeletal muscle fatty degeneration.

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7 January 2021

Saturated and hydrogenated fats in food in relation to health

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7 January 2021

Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality

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7 January 2021

Influence of intramuscular fat content on the quality of pig meat - 2. Consumer acceptability of m. longissimus lumborum

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7 January 2021

Application of genomic technologies to the improvement of meat quality of farm animals

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7 January 2021

Lipid metabolism and secretory function of porcine intramuscular adipocytes compared with subcutaneous and perirenal adipocytes

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7 January 2021

Leptin as a predictor of carcass composition in beef cattle

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7 January 2021

Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat.

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Restricted feed intake during fattening reduces intramuscular lipid deposition without modifying muscle fiber characteristics in rabbits.

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7 January 2021

Feeding intensity and dietary protein level affect adipocyte cellularity and lipogenic capacity of muscle homogenates in growing pigs, without modification of the expression of sterol regulatory element binding protein

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7 January 2021

Does feed restriction and re-alimentation differently affect lipid content and metabolism according to muscle type in pigs (Sus scrofa)?

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7 January 2021

Effect of dietary vitamin A concentration and roasted soybean inclusion on marbling, adipose cellularity, and fatty acid composition of beef

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Predicting percentage of intramuscular fat using two types of real-time ultrasound equipment.

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7 January 2021

The cellularity of developing adipose tissues in Pietrain and Meishan pigs

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7 January 2021

Board-invited review: the biology and regulation of preadipocytes and adipocytes in meat animals

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7 January 2021

Recruitment and differentiation of intramuscular preadipocytes in stromal-vascular cell cultures derived from neonatal pig semitendinosus muscles

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7 January 2021

Lipid biosynthesis in rainbow trout, Salmo Gairdnerii, fed diets of differing lipid content

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7 January 2021

The lipid composition and biochemistry of freshwater fish

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7 January 2021

Myostatin inhibits differentiation of bovine preadipocyte.

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7 January 2021

Genotype of bovine sterol regulatory element binding protein-1 (SREBP-1) is associated with fatty acid composition in Japanese Black cattle.

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7 January 2021

Association between fatty acid compositions and genotypes of FABP4 and LXR-alpha in Japanese black cattle

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7 January 2021

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7 January 2021

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7 January 2021

Prenatal developmental changes in glucose transporters, intermediary metabolism and hormonal receptors related to the IGF/insulin-glucose axis in the heart and adipose tissue of bovines.

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7 January 2021

Relationships between pork loin palatability traits and physical characteristics of cooked chops

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7 January 2021

Repeatability of taste panel tenderness scores and their relationships to objective pig meat quality traits

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7 January 2021

Animal trait ontology: The importance and usefulness of a unified trait vocabulary for animal species

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7 January 2021

Confirmation of quantitative trait loci affecting fatness in chickens.

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7 January 2021

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7 January 2021

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7 January 2021

Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle1

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7 January 2021

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7 January 2021

Proteins in longissimus muscle of Korean native cattle and their relationship to meat quality

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7 January 2021

Intercellular signaling between adipose tissue and muscle tissue

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7 January 2021

Changes induced by dietary energy intake and divergent selection for muscle fat content in rainbow trout (Oncorhynchus mykiss), assessed by transcriptome and proteome analysis of the liver

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7 January 2021

In Vivo Lipogenesis in the Domestic Chicken

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7 January 2021

Differentially-expressed genes in pig Longissimus muscles with contrasting levels of fat, as identified by combined transcriptomic, reverse transcription PCR, and proteomic analyses.

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7 January 2021

Influence of lipid content on pork sensory quality within pH classification1

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7 January 2021

Characterization, expression profiles, intracellular distribution and association analysis of porcine PNAS-4 gene with production traits

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7 January 2021

Muscle proteome and meat eating qualities of Longissimus thoracis of "Blonde d'Aquitaine" young bulls: A central role of HSP27 isoforms

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7 January 2021

Development of intra- and intermuscular adipose tissue in growing large white and Meishan pigs

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7 January 2021

Prediction of intramuscular fat percentage in live swine using real-time ultrasound

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7 January 2021

Genetic and phenotypic relationships between individual subcutaneous backfat layers and percentage of longissimus intramuscular fat in Duroc swine.

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7 January 2021

Structural changes in intramuscular connective tissue during the fattening of Japanese black cattle: effect of marbling on beef tenderization

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7 January 2021

Lipid metabolism and the neonatal chicken

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7 January 2021

Linkage mapping of porcine DGAT1 to a region of chromosome 4 that contains QTL for growth and fatness.

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7 January 2021

Influence of vitamin A on the quality of beef from the Tajima strain of Japanese Black cattle

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7 January 2021

Muscle fibre ontogenesis in farm animal species.

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7 January 2021

A comparison of thiazolidinedione-induced adipogenesis and myogenesis in stromal-vascular cells from subcutaneous adipose tissue or semitendinosus muscle of postnatal pigs1

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Estimated genetic parameters for palatability traits of steaks from Brahman cattle

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7 January 2021

Intramuscular fat content has little influence on the eating quality of fresh pork loin chops

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7 January 2021

Relationship among GeneSTAR marbling marker, intramuscular fat deposition, and expected progeny differences in early weaned Simmental steers

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7 January 2021

Short- and long-term nutritional modulation of acetyl-CoA carboxylase activity in selected tissues of rainbow trout (Oncorhynchus mykiss)

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7 January 2021

DGAT1 overexpression in muscle by in vivo DNA electroporation increases intramyocellular lipid content

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7 January 2021

Effects of grazing program and subsequent finishing on gene expression in different adipose tissue depots in beef steers.

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7 January 2021

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7 January 2021

Exploration of genes showing intramuscular fat deposition-associated expression changes in musculus longissimus muscle

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7 January 2021

Preadipocytes possess cellular retinoid binding proteins and their differentiation is inhibited by retinoids

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7 January 2021

Transdifferentiation of porcine satellite cells to adipoblasts with ciglitizone.

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7 January 2021

Cellular regulation of bovine intramuscular adipose tissue development and composition.

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7 January 2021

A collection of bovine cDNA probes for gene expression profiling in muscle.

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7 January 2021

Skeletal muscle stem and progenitor cells: reconciling genetics and lineage

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7 January 2021

DGAT1, a new positional and functional candidate gene for intramuscular fat deposition in cattle

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7 January 2021

AMP-activated protein kinase is negatively associated with intramuscular fat content in longissimus dorsi muscle of beef cattle

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7 January 2021

Meat fats in nutrition

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7 January 2021

The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization

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7 January 2021

Sizing up human height variation

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7 January 2021

Selective adipogenic effects of propionate on bovine intramuscular and subcutaneous preadipocytes

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7 January 2021

Gene expression patterns during intramuscular fat development in cattle.

1 reference

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7 January 2021

Transcriptional profiling of skeletal muscle tissue from two breeds of cattle.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109991091

7 January 2021

Differential display of expressed genes reveals a novel function of SFRS18 in regulation of intramuscular fat deposition

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109991091

7 January 2021

The animal fat paradox and meat quality

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109991091

7 January 2021

Fat deposition, fatty acid composition and meat quality: A review

1 reference

https://api.crossref.org/works/10.1017%2FS1751731109991091

7 January 2021

10.1017/S1751731109991091

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443885%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

1 reference