(Q61819948)

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Role of exopolysaccharides produced by Lactococcus lactis subsp. cremoris on the viscosity of fermented milks

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title

Role of exopolysaccharides produced by Lactococcus lactis subsp. cremoris on the viscosity of fermented milks (English)

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main subject

Lactococcus lactis

object named as

Lactococcus lactis

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2

Remco Tuinier

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author name string

Patricia Ruas-Madiedo

series ordinal

1

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Marja Kanning

series ordinal

3

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Pieternella Zoon

series ordinal

4

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publication date

January 2002

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published in

International Dairy Journal

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volume

12

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issue

8

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page(s)

689-695

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cites work

Xanthan gum biosynthesis and application: a biochemical/genetic perspective.

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https://api.crossref.org/works/10.1016%2FS0958-6946%2801%2900161-3

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7 January 2021

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Production by and isolation of exopolysaccharides from Streptococcus thermophilus grown in a milk medium and evidence for their growth-associated biosynthesis

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https://api.crossref.org/works/10.1016%2FS0958-6946%2801%2900161-3

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7 January 2021

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The exopolysaccharides produced by Streptococcus thermophilus Rs and Sts have the same repeating unit but differ in viscosity of their milk cultures

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https://api.crossref.org/works/10.1016%2FS0958-6946%2801%2900161-3

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7 January 2021

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Structure of the exopolysaccharide produced by Lactococcus lactis subspecies cremoris H414 grown in a defined medium or skimmed milk

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7 January 2021

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Growth associated exopolysaccharide expression in Lactococcus lactis subspecies cremoris Ropy352

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7 January 2021

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Uncoupling of growth and exopolysaccharide production by Lactococcus lactis subsp. cremoris NIZO B40 and optimization of its synthesis

1 reference

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https://api.crossref.org/works/10.1016%2FS0958-6946%2801%2900161-3

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7 January 2021

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Effects of structural modifications on some physical characteristics of exopolysaccharides from Lactococcus lactis

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https://api.crossref.org/works/10.1016%2FS0958-6946%2801%2900161-3

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7 January 2021

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Concentration and shear-rate dependence of the viscosity of an exocellular polysaccharide

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https://api.crossref.org/works/10.1016%2FS0958-6946%2801%2900161-3

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7 January 2021

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Isolation and physical characterization of an exocellular polysaccharide

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reference URL

https://api.crossref.org/works/10.1016%2FS0958-6946%2801%2900161-3

retrieved

7 January 2021

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Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B39

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https://api.crossref.org/works/10.1016%2FS0958-6946%2801%2900161-3

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7 January 2021

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Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B891

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https://api.crossref.org/works/10.1016%2FS0958-6946%2801%2900161-3

retrieved

7 January 2021

based on heuristic

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Structure of a viscous exopolysaccharide produced by Lactobacillus helveticus K16

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7 January 2021

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Identifiers

DOI

10.1016/S0958-6946(01)00161-3

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(Q61819948)

Role of exopolysaccharides produced by Lactococcus lactis subsp. cremoris on the viscosity of fermented milks

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