(Q62268679)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21326271%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

title

Divergent anti-inflammatory effects of different oil acute consumption on healthy individuals (English)

1 reference

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22 January 2020

author

Theodora Psaltopoulou

3

1 reference

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22 January 2020

Gerasimos Siasos

9

1 reference

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22 January 2020

Gerasimos Siasos

10

1 reference

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22 January 2020

author name string

N Papageorgiou

1

1 reference

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22 January 2020

D Tousoulis

2

1 reference

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22 January 2020

A Giolis

4

1 reference

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22 January 2020

C Antoniades

5

1 reference

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22 January 2020

E Tsiamis

6

1 reference

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22 January 2020

A Miliou

7

1 reference

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22 January 2020

K Toutouzas

8

1 reference

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22 January 2020

C Stefanadis

11

1 reference

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22 January 2020

publication date

16 February 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21326271%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

22 January 2020

published in

1 reference

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22 January 2020

volume

65

1 reference

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22 January 2020

issue

4

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22 January 2020

page(s)

514-519

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https://scigraph.springernature.com/pub.10.1038/ejcn.2011.8

22 January 2020

exact match

0 references

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Modulation of cytokine secretion by pentacyclic triterpenes from olive pomace oil in human mononuclear cells

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7 January 2021

Basic mechanisms behind the effects of n-3 fatty acids on cardiovascular disease.

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7 January 2021

Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

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7 January 2021

Soluble adhesion molecules: surrogate markers of cardiovascular disease?

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7 January 2021

Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals

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7 January 2021

Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects

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7 January 2021

Dietary fat differentially influences regulatory endothelial function during the postprandial state in patients with metabolic syndrome: from the LIPGENE study.

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7 January 2021

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

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7 January 2021

A Mediterranean dietary style influences TNF–alpha and VCAM–1 coronary blood levels in unstable angina patients

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7 January 2021

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7 January 2021

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