(Q62268683)

English

Acute effects of different types of oil consumption on endothelial function, oxidative stress status and vascular inflammation in healthy volunteers

scientific article published on 25 August 2009

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scholarly article

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6 February 2020

Acute effects of different types of oil consumption on endothelial function, oxidative stress status and vascular inflammation in healthy volunteers (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19703325%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

Theodora Psaltopoulou

9

1 reference

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6 February 2020

Christodoulos I. Stefanadis

10

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Christodoulos Stefanadis

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6 February 2020

Nikolaos Papageorgiou

2

object named as

Nikolaos Papageorgiou

1 reference

Europe PubMed Central

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6 February 2020

Dimitris Tousoulis

1

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Dimitris Tousoulis

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6 February 2020

Charalambos Antoniades

3

object named as

Charalambos Antoniades

1 reference

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6 February 2020

Anastasios Giolis

4

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Anastasios Giolis

1 reference

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6 February 2020

Antigoni Miliou

8

object named as

Antigoni Miliou

1 reference

Europe PubMed Central

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6 February 2020

5

object named as

George Bouras

1 reference

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6 February 2020

7

object named as

Elli Stefanadi

1 reference

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6 February 2020

Panagiota Gounari

6

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Panagiota Gounari

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6 February 2020

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publication date

25 August 2009

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6 February 2020

British Journal of Nutrition

1 reference

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6 February 2020

103

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6 February 2020

1

1 reference

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6 February 2020

43-49

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6 February 2020

Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

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Free radicals in the physiological control of cell function

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

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Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

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Effects of soy or milk protein during a high-fat feeding challenge on oxidative stress, inflammation, and lipids in healthy men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

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Role of endothelial dysfunction in atherosclerosis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

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Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

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Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

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Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

inferred from DOI database lookup

Pathophysiology of coronary artery disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

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Vascular effects following homozygous disruption of p47(phox) : An essential component of NADPH oxidase

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

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Fish oil ameliorates the allograft arteriosclerosis of intestine on rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

inferred from DOI database lookup

Endothelial function and oxidative stress

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary cod-liver oil improves endothelium-dependent responses in hypercholesterolemic and atherosclerotic porcine coronary arteries

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

inferred from DOI database lookup

Evidence that selective endothelial dysfunction may occur in the absence of angiographic or ultrasound atherosclerosis in patients with risk factors for atherosclerosis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

inferred from DOI database lookup

L-arginine in cardiovascular disease: dream or reality?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

inferred from DOI database lookup

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

inferred from DOI database lookup

Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

inferred from DOI database lookup

Vasculoprotective potential of olive oil components.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of supplementation with omega-3 fatty acids on soluble markers of endothelial function in patients with coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

inferred from DOI database lookup

Neovascular expression of E-selectin, intercellular adhesion molecule-1, and vascular cell adhesion molecule-1 in human atherosclerosis and their relation to intimal leukocyte content

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

inferred from DOI database lookup

Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

inferred from DOI database lookup

The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor kappaB activation in peripheral blood mononuclear cells from healthy men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

inferred from DOI database lookup

Paradoxical vasoconstriction induced by acetylcholine in atherosclerotic coronary arteries

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

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Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

inferred from DOI database lookup

Assessing inflammatory status in cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

inferred from DOI database lookup

Evaluating endothelial function in humans: a guide to invasive and non-invasive techniques

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

inferred from DOI database lookup

Cardiovascular and endothelial effects of fish oil supplementation in healthy volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

inferred from DOI database lookup

The postprandial effect of components of the Mediterranean diet on endothelial function

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

inferred from DOI database lookup

Olive, soybean and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

inferred from DOI database lookup

Endothelium-dependent dilation in the systemic arteries of asymptomatic subjects relates to coronary risk factors and their interaction

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish oil improves endothelium-dependent coronary vasodilation in heart transplant recipients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991346

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114509991346

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19703325%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19703325%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

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