(Q83372433)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16711600%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

title

Effects of soy or milk protein during a high-fat feeding challenge on oxidative stress, inflammation, and lipids in healthy men (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16711600%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

author name string

Christina G Campbell

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16711600%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

Blakely D Brown

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16711600%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

Danielle Dufner

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16711600%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

William G Thorland

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16711600%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

publication date

1 March 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16711600%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16711600%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

volume

41

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16711600%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16711600%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

page(s)

257-265

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16711600%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11745-006-5095-5

21 January 2020

exact match

0 references

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Isolated soy protein improves endothelial function in postmenopausal hypercholesterolemic women

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12 December 2020

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12 December 2020

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Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta(1) concentrations and hemostatic risk factors for coronary heart disease in heal

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12 December 2020

Active smoking and a history of smoking are associated with enhanced prostaglandin F(2alpha), interleukin-6 and F2-isoprostane formation in elderly men.

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12 December 2020

Trans monounsaturated fatty acids and saturated fatty acids have similar effects on postprandial flow-mediated vasodilation

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12 December 2020

Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones

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12 December 2020

Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans.

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12 December 2020

Soy protein intake by perimenopausal women does not affect circulating lipids and lipoproteins or coagulation and fibrinolytic factors

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12 December 2020

Oxidative stress and cardiovascular injury: Part II: animal and human studies

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12 December 2020

Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women

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12 December 2020

Effect of a single high-fat meal on endothelial function in healthy subjects

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12 December 2020

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12 December 2020

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12 December 2020

Modulation of the inflammatory response in cardiovascular disease

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12 December 2020

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12 December 2020

The effect of supplementation with isoflavones on plasma lipids and oxidisability of low density lipoprotein in premenopausal women

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12 December 2020

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Activation of coagulation factor VII during alimentary lipemia.

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The role of oxidized low density lipoprotein in atherogenesis

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Atherogenesis: a postprandial phenomenon

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12 December 2020

Enhanced peripheral vasodilation in humans after a fatty meal

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The tyrosine kinase inhibitors methyl 2,5-dihydroxycinnamate and genistein reduce thrombin-evoked tyrosine phosphorylation and Ca2+ entry in human platelets

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12 December 2020

Ubiquinone supplementation during lovastatin treatment: effect on LDL oxidation ex vivo

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12 December 2020

The association of dietary fat and fiber with coagulation factor VII in the elderly: the Rotterdam Study

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12 December 2020

Flavonoids and the oxidation of low-density lipoprotein

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12 December 2020

Nutritional, dietary and postprandial oxidative stress

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12 December 2020

Impaired endothelial function following a meal rich in used cooking fat.

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12 December 2020

AHA Science Advisory: Soy protein and cardiovascular disease: A statement for healthcare professionals from the Nutrition Committee of the AHA

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12 December 2020

Isoflavones improve vascular reactivity in post-menopausal women with hypercholesterolemia

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12 December 2020

Dietary cholesterol is secreted in intestinally derived chylomicrons during several subsequent postprandial phases in healthy humans

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12 December 2020

Antioxidant protection of lipoproteins containing estrogens: in vitro evidence for low- and high-density lipoproteins as estrogen carriers

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12 December 2020

Dyslipidemia in type 2 diabetes

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12 December 2020

Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance

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12 December 2020

Prospective study of C-reactive protein and the risk of future cardiovascular events among apparently healthy women

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12 December 2020

Effects of oxidative stress on endothelial function after a high-fat meal

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12 December 2020

The effects of saturated fat and n-6 polyunsaturated fat on postprandial lipemia and hemostatic activity.

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12 December 2020

Postprandial plasma lipid hydroperoxides: a possible link between diet and atherosclerosis

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12 December 2020

Low-density lipoproteins of the postprandial state induce cellular cholesteryl ester accumulation in macrophages.

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12 December 2020

Is glycation of low density lipoproteins in patients with Type 2 diabetes mellitus a LDL pre-oxidative condition?

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12 December 2020

Methods to determine oxidation of low-density lipoproteins

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12 December 2020

A dichotomy in the lipophilicity of natural estrogens, xenoestrogens, and phytoestrogens

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12 December 2020

C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women

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12 December 2020

Inhibitory effect of isoflavones on peroxynitrite-mediated low-density lipoprotein oxidation

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12 December 2020

Prospective studies of C-reactive protein as a risk factor for cardiovascular disease

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12 December 2020

Increase in intranuclear nuclear factor kappaB and decrease in inhibitor kappaB in mononuclear cells after a mixed meal: evidence for a proinflammatory effect

1 reference

12 December 2020

Evidence for an independent and cumulative effect of postprandial hypertriglyceridemia and hyperglycemia on endothelial dysfunction and oxidative stress generation: effects of short- and long-term simvastatin treatment

1 reference

12 December 2020

Thrombin-induced human platelet aggregation is inhibited by protein-tyrosine kinase inhibitors, ST638 and genistein

1 reference

12 December 2020

Oxidative stress in diabetes

1 reference

12 December 2020

Synergistic inhibition of LDL oxidation by phytoestrogens and ascorbic acid

1 reference

12 December 2020

Accumulation of genistein and lipophilic genistein derivatives in lipoproteins during incubation with human plasma in vitro

1 reference

12 December 2020

Blood lipid and oxidative stress responses to soy protein with isoflavones and phytic acid in postmenopausal women

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12 December 2020

Incorporation of esterified soybean isoflavones with antioxidant activity into low density lipoprotein

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12 December 2020

Soy protein diet significantly improves endothelial function and lipid parameters

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12 December 2020

Postprandial hyperlipidemia and remnant lipoproteins

1 reference

12 December 2020