(Q83372433)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16711600%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

title

Effects of soy or milk protein during a high-fat feeding challenge on oxidative stress, inflammation, and lipids in healthy men (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16711600%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

author name string

Christina G Campbell

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16711600%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

Blakely D Brown

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16711600%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

Danielle Dufner

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16711600%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

William G Thorland

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16711600%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

publication date

1 March 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16711600%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16711600%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

volume

41

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16711600%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16711600%20AND%20SRC:MED&resulttype=core&format=json

21 January 2020

page(s)

257-265

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16711600%20AND%20SRC:MED&resulttype=core&format=json

Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

21 January 2020

cites work

1 reference

12 December 2020

Functional food science and the cardiovascular system.

1 reference

12 December 2020

Isolated soy protein improves endothelial function in postmenopausal hypercholesterolemic women

1 reference

12 December 2020

Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans.

1 reference

12 December 2020

Evaluation of the postprandial effects of a fast-food meal on human plasma F(2)-isoprostane levels.

1 reference

12 December 2020

Effect of soy protein foods on low-density lipoprotein oxidation and ex vivo sex hormone receptor activity--a controlled crossover trial.

1 reference

12 December 2020

Postprandial endothelial activation in healthy subjects and in type 2 diabetic patients: role of fat and carbohydrate meals.

1 reference

12 December 2020

Effect of desirable fasting triglycerides on the postprandial response to dietary fat.

1 reference

12 December 2020

Effect of soy-based breakfast cereal on blood lipids and oxidized low-density lipoprotein.

1 reference

12 December 2020

Fibrinogen as a cardiovascular risk factor: a meta-analysis and review of the literature

1 reference

12 December 2020

Meal-induced oxidative stress and low-density lipoprotein oxidation in diabetes: The possible role of hyperglycemia

1 reference

12 December 2020

Oxidized phospholipids, linked to apolipoprotein B of oxidized LDL, are ligands for macrophage scavenger receptors.

1 reference

12 December 2020

Genistein, a specific inhibitor of tyrosine-specific protein kinases

1 reference

12 December 2020

The phytoestrogen equol increases nitric oxide availability by inhibiting superoxide production: an antioxidant mechanism for cell-mediated LDL modification

1 reference

12 December 2020

Food labeling: health claims; soy protein and coronary heart disease. Food and Drug Administration, HHS. Final rule

1 reference

12 December 2020

Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta(1) concentrations and hemostatic risk factors for coronary heart disease in heal

1 reference

12 December 2020

Active smoking and a history of smoking are associated with enhanced prostaglandin F(2alpha), interleukin-6 and F2-isoprostane formation in elderly men.

1 reference

12 December 2020

Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status

1 reference

12 December 2020

Oxidative stress and cardiovascular injury: Part I: basic mechanisms and in vivo monitoring of ROS.

1 reference

12 December 2020

Sequential flotation ultracentrifugation

1 reference

12 December 2020

Effect of antioxidant vitamins on the transient impairment of endothelium-dependent brachial artery vasoactivity following a single high-fat meal

1 reference

12 December 2020

Trans monounsaturated fatty acids and saturated fatty acids have similar effects on postprandial flow-mediated vasodilation

1 reference

12 December 2020

Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones

1 reference

12 December 2020

Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans.

1 reference

12 December 2020

Soy protein intake by perimenopausal women does not affect circulating lipids and lipoproteins or coagulation and fibrinolytic factors

1 reference

12 December 2020

Soy isoflavone phyto-pharmaceuticals in interleukin-6 affections. Multi-purpose nutraceuticals at the crossroad of hormone replacement, anti-cancer and anti-inflammatory therapy.

1 reference

12 December 2020

Adaptation of the bicinchoninic acid protein assay for use with microtiter plates and sucrose gradient fractions

1 reference

12 December 2020

Measurement of protein using bicinchoninic acid

1 reference

12 December 2020

Oxidative stress and cardiovascular injury: Part II: animal and human studies

1 reference

12 December 2020

Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women

1 reference

12 December 2020

Effect of a single high-fat meal on endothelial function in healthy subjects

1 reference

12 December 2020

Oxidized low-density lipoprotein and atherosclerosis

1 reference

12 December 2020

Postprandial effects of wine consumption on lipids and oxidative stress biomarkers.

1 reference

12 December 2020

Modulation of the inflammatory response in cardiovascular disease

1 reference

12 December 2020

Effect of meat replacement by tofu on CHD risk factors including copper induced LDL oxidation

1 reference

12 December 2020

The effect of supplementation with isoflavones on plasma lipids and oxidisability of low density lipoprotein in premenopausal women

1 reference

12 December 2020

A method to assess energy expenditure in children and adults

1 reference

12 December 2020

Activation of coagulation factor VII during alimentary lipemia.

1 reference

12 December 2020

Effectiveness of a low-fat vegetarian diet in altering serum lipids in healthy premenopausal women

1 reference

12 December 2020

The role of oxidized low density lipoprotein in atherogenesis

1 reference

12 December 2020

Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values

1 reference

12 December 2020

Atherogenesis: a postprandial phenomenon

1 reference

12 December 2020

Dietary isoflavones: biological effects and relevance to human health

1 reference

12 December 2020

Enhanced peripheral vasodilation in humans after a fatty meal

1 reference

12 December 2020

The tyrosine kinase inhibitors methyl 2,5-dihydroxycinnamate and genistein reduce thrombin-evoked tyrosine phosphorylation and Ca2+ entry in human platelets

1 reference

12 December 2020

Ubiquinone supplementation during lovastatin treatment: effect on LDL oxidation ex vivo

1 reference

12 December 2020

The association of dietary fat and fiber with coagulation factor VII in the elderly: the Rotterdam Study

1 reference

12 December 2020

Flavonoids and the oxidation of low-density lipoprotein

1 reference

12 December 2020

Nutritional, dietary and postprandial oxidative stress

1 reference

12 December 2020

Impaired endothelial function following a meal rich in used cooking fat.

1 reference

12 December 2020

AHA Science Advisory: Soy protein and cardiovascular disease: A statement for healthcare professionals from the Nutrition Committee of the AHA

1 reference

12 December 2020

Isoflavones improve vascular reactivity in post-menopausal women with hypercholesterolemia

1 reference

12 December 2020

Dietary cholesterol is secreted in intestinally derived chylomicrons during several subsequent postprandial phases in healthy humans

1 reference

12 December 2020

Antioxidant protection of lipoproteins containing estrogens: in vitro evidence for low- and high-density lipoproteins as estrogen carriers

1 reference

12 December 2020

Dyslipidemia in type 2 diabetes

1 reference

12 December 2020

Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance

1 reference

12 December 2020

Prospective study of C-reactive protein and the risk of future cardiovascular events among apparently healthy women

1 reference

12 December 2020

Effects of oxidative stress on endothelial function after a high-fat meal

1 reference

12 December 2020

The effects of saturated fat and n-6 polyunsaturated fat on postprandial lipemia and hemostatic activity.

1 reference

12 December 2020

Postprandial plasma lipid hydroperoxides: a possible link between diet and atherosclerosis

1 reference

12 December 2020

Low-density lipoproteins of the postprandial state induce cellular cholesteryl ester accumulation in macrophages.

1 reference

12 December 2020

Is glycation of low density lipoproteins in patients with Type 2 diabetes mellitus a LDL pre-oxidative condition?

1 reference

12 December 2020

Methods to determine oxidation of low-density lipoproteins

1 reference

12 December 2020

A dichotomy in the lipophilicity of natural estrogens, xenoestrogens, and phytoestrogens

1 reference

12 December 2020

C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women

1 reference

12 December 2020

Inhibitory effect of isoflavones on peroxynitrite-mediated low-density lipoprotein oxidation

1 reference

12 December 2020

Prospective studies of C-reactive protein as a risk factor for cardiovascular disease

1 reference

12 December 2020

Increase in intranuclear nuclear factor kappaB and decrease in inhibitor kappaB in mononuclear cells after a mixed meal: evidence for a proinflammatory effect

1 reference

12 December 2020

Evidence for an independent and cumulative effect of postprandial hypertriglyceridemia and hyperglycemia on endothelial dysfunction and oxidative stress generation: effects of short- and long-term simvastatin treatment

1 reference

12 December 2020

Thrombin-induced human platelet aggregation is inhibited by protein-tyrosine kinase inhibitors, ST638 and genistein

1 reference

12 December 2020

Oxidative stress in diabetes

1 reference

12 December 2020

Synergistic inhibition of LDL oxidation by phytoestrogens and ascorbic acid

1 reference

12 December 2020

Accumulation of genistein and lipophilic genistein derivatives in lipoproteins during incubation with human plasma in vitro

1 reference

12 December 2020

Blood lipid and oxidative stress responses to soy protein with isoflavones and phytic acid in postmenopausal women

1 reference

12 December 2020

Incorporation of esterified soybean isoflavones with antioxidant activity into low density lipoprotein

1 reference

12 December 2020

Soy protein diet significantly improves endothelial function and lipid parameters

1 reference

12 December 2020

Postprandial hyperlipidemia and remnant lipoproteins

1 reference

12 December 2020