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Flavonoids and the oxidation of low-density lipoprotein
scientific article published on 01 January 2001
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scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11165896
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11165896%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
editorial
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title
Flavonoids and the oxidation of low-density lipoprotein
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11165896
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11165896%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
author
David Leake
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11165896
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11165896%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
publication date
1 January 2001
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11165896
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11165896%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
published in
Nutrition
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11165896
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11165896%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
volume
17
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11165896
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11165896%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
issue
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11165896
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11165896%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
page(s)
63-66
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11165896
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11165896%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
cites work
Low density lipoprotein oxidation and its pathobiological significance
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The inhibitory effects of tea polyphenols (flavan-3-ol derivatives) on Cu2+ mediated oxidative modification of low density lipoprotein
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Commercial Grape Juices Inhibit the in Vitro Oxidation of Human Low-Density Lipoproteins
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antioxidants in chocolate
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Interaction between flavonoids and alpha-tocopherol in human low density lipoprotein
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Inhibitory effect of tea flavonoids on the ability of cells to oxidize low density lipoprotein
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Green tea catechins such as (-)-epicatechin and (-)-epigallocatechin accelerate Cu2+-induced low density lipoprotein oxidation in propagation phase
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The modification of low density lipoprotein by the flavonoids myricetin and gossypetin.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Flavonoid intake and coronary mortality in Finland: a cohort study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Relation between intake of flavonoids and risk for coronary heart disease in male health professionals
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Quercetin intake and the incidence of cerebrovascular disease
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Tea flavonoids may protect against atherosclerosis: the Rotterdam Study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Coffee and tea intake and the risk of myocardial infarction.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Wine, alcohol, platelets, and the French paradox for coronary heart disease
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
(+)-Catechin prevents human plasma oxidation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Inhibition of oxidation of low-density lipoprotein with red wine
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The role of alcohol in the anti low density lipoprotein oxidation activity of red wine
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu(2+)-oxidizability: possible explanation by phenolic location.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effect of red wine on blood antioxidant potential
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Red wine and antioxidant activity in serum
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Alcohol-free red wine enhances plasma antioxidant capacity in humans.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Green tea polyphenols (flavan 3-ols) prevent oxidative modification of low density lipoproteins: an ex vivo study in humans.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Absorption and antioxidant effects of quercetin from onions, in man
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbits
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Licorice extract and its major polyphenol glabridin protect low-density lipoprotein against lipid peroxidation: in vitro and ex vivo studies in humans and in atherosclerotic apolipoprotein E-deficient mice
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Short term citrus flavonoid supplementation of type II diabetic women: no effect on lipoprotein oxidation tendencies
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Black tea increases the resistance of human plasma to lipid peroxidation in vitro, but not ex vivo.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A single dose of tea with or without milk increases plasma antioxidant activity in humans
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Black tea consumption does not protect low density lipoprotein from oxidative modification.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Postprandial plasma lipid hydroperoxides: a possible link between diet and atherosclerosis
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Differential effects of alcoholic beverages on experimental atherosclerosis in rabbits
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Paraoxonase prevents accumulation of lipoperoxides in low-density lipoprotein
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of dietary catechin and vitamin E on aortic fatty streak accumulation in hypercholesterolemic hamsters
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of red wine consumption on low-density lipoprotein oxidation and atherosclerosis in aorta and coronary artery in Watanabe heritable hyperlipidemic rabbits
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dietary antioxidants inhibit development of fatty streak lesions in the LDL receptor-deficient mouse
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Catechin is present as metabolites in human plasma after consumption of red wine
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Quercetin prevents the cytotoxicity of oxidized LDL on lymphoid cell lines
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Genistein, the Dietary-Derived Angiogenesis Inhibitor, Prevents LDL Oxidation and Protects Endothelial Cells From Damage by Atherogenic LDL
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The phytoestrogen congeners of alcoholic beverages: current status
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0899-9007%2800%2900485-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0899-9007(00)00485-8
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11165896
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11165896%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
PubMed publication ID
11165896
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11165896
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11165896%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
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