(Q62629223)

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A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon

scientific article published on 06 July 2010

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20603626%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20603626%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

2

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Europe PubMed Central

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7 February 2020

Pascale Salameh

3

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7 February 2020

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C Issa

1

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7 February 2020

M Maillot

4

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7 February 2020

M Batal

5

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7 February 2020

D Lairon

6

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7 February 2020

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6 July 2010

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7 February 2020

International Journal of Obesity

1 reference

Europe PubMed Central

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7 February 2020

35

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7 February 2020

2

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7 February 2020

251-258

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7 February 2020

https://scigraph.springernature.com/pub.10.1038/ijo.2010.130

0 references

Obesity and diabetes in the developing world--a growing challenge

1 reference

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Obesity in Mediterranean region (1997-2007): a systematic review.

1 reference

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Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women.

1 reference

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Changes in food supply in Mediterranean countries from 1961 to 2001

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Food consumption patterns in the 1960s in seven countries

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Mediterranean diet pyramid: a cultural model for healthy eating

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Adherence to Mediterranean diet and health status: meta-analysis

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Obesity and the Mediterranean diet: a systematic review of observational and intervention studies

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Mediterranean diet in relation to body mass index and waist-to-hip ratio: the Greek European Prospective Investigation into Cancer and Nutrition Study

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Adherence to a Mediterranean dietary pattern and weight gain in a follow-up study: the SUN cohort.

1 reference

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7 January 2021

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Adherence to the traditional mediterranean diet is inversely associated with body mass index and obesity in a spanish population.

1 reference

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7 January 2021

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Association between the prevalence of obesity and adherence to the Mediterranean diet: the ATTICA study

1 reference

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7 January 2021

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Mediterranean Diet Inversely Associated With the Incidence of Metabolic Syndrome: The SUN prospective cohort

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7 January 2021

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Effect of weight loss and lifestyle changes on vascular inflammatory markers in obese women: a randomized trial

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Adherence to a Mediterranean diet is associated with reduced 3-year incidence of obesity

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2010.130

7 January 2021

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Prevalence and covariates of obesity in Lebanon: findings from the first epidemiological study

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Overweight children in Beirut: prevalence estimates and characteristics.

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Adolescent obesity in Lebanese private schools

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Adolescent obesity and physical activity

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Food consumption patterns in an adult urban population in Beirut, Lebanon

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Traditional Lebanese recipes based on wild plants: an answer to diet simplification?

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A critical review of predefined diet quality scores

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Adherence to a Mediterranean diet and survival in a Greek population

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7 January 2021

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Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study

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Compendium of physical activities: an update of activity codes and MET intensities

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Type of activity: resistance, aerobic and leisure versus occupational physical activity

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7 January 2021

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The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review

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7 January 2021

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The continuing epidemics of obesity and diabetes in the United States

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Prevalence of obesity in Morocco

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Lipoprotein profile and prevalence of cardiovascular risk factors in urban Moroccan women.

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The nutrition transition in Egypt: obesity, undernutrition and the food consumption context

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Dietary intake and nutrition related disorders in Lebanon

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Population health and Mediterranean diet in southern Mediterranean countries

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Dietary fiber and control of body weight

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Increasing total fiber intake reduces risk of weight and fat gains in women

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Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

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Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence

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The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France

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