(Q66964695)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:502476%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

title

Effects of domestic preparation of cereals and legumes on ionisable iron (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:502476%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A502476

7 July 2022

food handling

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A502476

7 July 2022

grain

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A502476

7 July 2022

nutrition and dietetics

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740300608

13 June 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740300608

13 June 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740300608

13 June 2023

author name string

T. Prabhavathi

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A502476

7 July 2022

B. S. Rao

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A502476

7 July 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=502476

7 July 2022

publication date

1 June 1979

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:502476%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

1 September 2019

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740300608

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740300608

https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.2740300608

13 June 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740300608

Journal of the Science of Food and Agriculture

13 June 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:502476%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

volume

30

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:502476%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:502476%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

page(s)

597-602

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:502476%20AND%20SRC:MED&resulttype=core&format=json

An in vitro method for predicting the bioavailability of iron from foods

1 September 2019

cites work

2

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740300608

The determination of phytic acid

13 June 2023

4

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740300608

Absorption of Iron from Bread

13 June 2023

5

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740300608

Absorption of Iron from Chapatti Made from Wheat Flour

13 June 2023

6

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740300608

NUTRITIVE VALUE OF FOOD IRON

13 June 2023

7

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740300608

The ionisable iron in foods

13 June 2023

12

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740300608

13 June 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:502476%20AND%20SRC:MED&resulttype=core&format=json

1 September 2019

1 reference