(Q67014682)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:564464%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

title

Estimate of the volatile nitrosamine content of UK food (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:564464%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

author name string

T. A. Gough

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A564464

14 July 2023

K. S. Webb

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A564464

14 July 2023

R. F. Coleman

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A564464

14 July 2023

language of work or name

English

0 references

publication date

1 March 1978

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:564464%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

9 March 1978

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=564464

full work available at URL

14 July 2023

http://www.nature.com/articles/272161a0

1 reference

https://api.crossref.org/works/10.1038/272161A0

http://www.nature.com/articles/272161a0.pdf

14 July 2023

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1038/272161A0

14 July 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:564464%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

volume

272

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:564464%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

issue

5649

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:564464%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

page(s)

161-163

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:564464%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/272161a0

2 September 2019

exact match

0 references

cites work

The production of malignant primary hepatic tumours in the rat by feeding dimethylnitrosamine

1 reference

7 January 2021

Formation of heterocyclic N-nitrosamines from the reaction of nitrite and selected primary diamines and amino acids

1 reference

7 January 2021

Formation of N-Nitrosodimethylamine from Naturally Occurring Quaternary Ammonium Compounds and Tertiary Amines

1 reference

7 January 2021

The importance of prolonged incubation for the synthesis of dimethylnitrosamine by enterobacteria

1 reference

7 January 2021

Description of the thermal energy analyzer (TEA) for trace determination of volatile and nonvolatile N-nitroso compounds

1 reference

7 January 2021

An examination of some foodstuffs for the presence of volatile nitrosamines

1 reference

7 January 2021

The reliability of a procedure for the determination of nitrosamines in food

1 reference

7 January 2021

A method for the detection of traces of nitrosamines using combined gas chromatography and mass spectrometry

1 reference

7 January 2021

Distribution of some volatile nitrosamines in cooked bacon

1 reference

7 January 2021