(Q67247337)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1158319%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

title

The reliability of a procedure for the determination of nitrosamines in food (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1158319%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

author name string

K. Goodhead

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1158319

27 August 2022

T. A. Gough

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1158319

27 August 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1158319

27 August 2022

publication date

1 June 1975

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1158319%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

11 September 2019

https://api.elsevier.com/content/article/PII:S0015626475802902?httpAccept=text/xml

1 reference

10.1016/S0015-6264(75)80290-2

DOI

https://api.crossref.org/works/10.1016/S0015-6264(75)80290-2

https://api.elsevier.com/content/article/PII:S0015626475802902?httpAccept=text/plain

18 October 2023

1 reference

10.1016/S0015-6264(75)80290-2

DOI

https://api.crossref.org/works/10.1016/S0015-6264(75)80290-2

Food and Cosmetics Toxicology

18 October 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1158319%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

volume

13

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1158319%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1158319%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

page(s)

307-312

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1158319%20AND%20SRC:MED&resulttype=core&format=json

The determination of steam-volatile N-nitrosamines in foodstuffs by formation of electron-capturing derivatives from electrochemically derived amines

11 September 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2875%2980290-2

[Amylases, phosphorylase and related enzymes: nanogram demonstration in relation to polyacrylamide (PAA-)electrophoresis]

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2875%2980290-2

Estimation of Steam-Volatile N-Nitrosamines in Foods at the 1 µg/kg Level

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2875%2980290-2

Gas chromatographic determination and mass spectrometric confirmation of N-nitrosodimethylamine in smoke-processed marine fish

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2875%2980290-2

Dimethylnitrosamine in Chinese marine salt fish

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2875%2980290-2

A method for the detection of traces of nitrosamines using combined gas chromatography and mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2875%2980290-2

An evaluation of the alkali flame ionisation detector and the Coulson electrolytic conductivity detector in the analysis of N-nitrosamines in foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2875%2980290-2

Gas-liquid chromatographic determination of dimethylnitrosamine as dimethylnitramine at picogram levels

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2875%2980290-2

The evidence for the presence of dimethylnitrosamine in meat products

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2875%2980290-2

Nitrosopyrrolidine and Dimethylnitrosamine in Bacon

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2875%2980290-2

Dimethylnitrosamine in frankfurters

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2875%2980290-2

10.1016/S0015-6264(75)80290-2

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1158319%20AND%20SRC:MED&resulttype=core&format=json

11 September 2019

1 reference