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English
Seed globulins from legumes. III. Seed globulins from broad bean (Vicia faba L.)
scientific article published on 01 January 1975
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
1226214
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1226214%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 September 2019
title
Seed globulins from legumes. III. Seed globulins from broad bean (Vicia faba L.)
(English)
reason for deprecated rank
marking inconsistent with the registered/official identifier/name
1 reference
stated in
Europe PubMed Central
PubMed ID
1226214
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1226214
retrieved
3 September 2022
main subject
broad bean
0 references
author name string
G. Scholz
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
1226214
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1226214
retrieved
3 September 2022
R. Manteuffel
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
1226214
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1226214
retrieved
3 September 2022
language of work or name
German
1 reference
stated in
National Center for Biotechnology Information
PubMed ID
1226214
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1226214
retrieved
3 September 2022
publication date
1 January 1975
1 reference
stated in
Europe PubMed Central
PubMed ID
1226214
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1226214%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 September 2019
published in
Molecular Nutrition and Food Research
1 reference
stated in
Europe PubMed Central
PubMed ID
1226214
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1226214%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 September 2019
Nahrung
volume
19
issue
9-10
page(s)
823–8
publication date
1975
1 reference
stated in
National Center for Biotechnology Information
PubMed ID
1226214
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1226214
retrieved
3 September 2022
volume
19
1 reference
stated in
Europe PubMed Central
PubMed ID
1226214
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1226214%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 September 2019
issue
9-10
1 reference
stated in
Europe PubMed Central
PubMed ID
1226214
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1226214%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 September 2019
page(s)
823-828
1 reference
stated in
Europe PubMed Central
PubMed ID
1226214
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1226214%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 September 2019
cites work
The Structure of Legumin, a Storage Protein of Broad Bean (Vicia faba) Seed
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19750190912
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Studies on the cold-insoluble fraction of the water-extractable soybean proteins. I. Polymerization of the 11 S component through reactions of sulfhydryl groups to form disulfide bonds
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19750190912
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Association-dissociation phenomena in glycinin.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19750190912
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Investigations of vicilin and legumin.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19750190912
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Legumin Synthesis in Developing Cotyledons of Vicia faba L.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19750190912
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Deoxyribonucleic Acid and Ribonucleic Acid Synthesis during the Cell Expansion Phase of Cotyledon Development in Vicia faba L.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19750190912
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Disk Electrophoresis of Basic Proteins and Peptides on Polyacrylamide Gels
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19750190912
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Crossed immunoelectrophoresis.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19750190912
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Studies on the cold-insoluble fraction of the water-extractable soybean proteins. II. Factors influencing conformation changes in the 11 S component
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19750190912
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The characterisation of vicilin during seed development in Vicia faba (L.).
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19750190912
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Purification and subunit structure of legumin of Vicia faba L. (broad bean).
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FFOOD.19750190912
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1002/FOOD.19750190912
1 reference
stated in
Europe PubMed Central
PubMed ID
1226214
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1226214%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 September 2019
PubMed ID
1226214
1 reference
stated in
Europe PubMed Central
PubMed ID
1226214
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1226214%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 September 2019
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