(Q67746033)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:934345%20AND%20SRC:MED&resulttype=core&format=json

17 September 2019

title

[Use of microalgae for nutritional purposes] (English)

1 reference

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17 September 2019

1 reference

C J Soeder

1

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17 September 2019

publication date

1 March 1976

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:934345%20AND%20SRC:MED&resulttype=core&format=json

17 September 2019

published in

The Science of Nature

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17 September 2019

volume

63

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17 September 2019

issue

3

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17 September 2019

page(s)

131-138

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https://scigraph.springernature.com/pub.10.1007/bf00600487

17 September 2019

exact match

0 references

cites work

On the determination of the biological value of food proteins. XII. The mixture of egg with rice, corn, soya and algae

1 reference

12 December 2020

Uric acid plasma level and renal uric acid excretion in nutritional load with algae, a purine-rich protein source

1 reference

12 December 2020

FEEDING EXPERIMENTS WITH ALGAE

1 reference

12 December 2020

[Coefficient of utilization and biological value of the protein in the unicellular green algae Scenedesmus obliquus as shown by balance studies in the rat]

1 reference

12 December 2020

Amino acid composition and nutritive value of the algaSpirulina maxima

1 reference

12 December 2020

The use of 500 and 100 g of dried biomass of unicellular algae in human food rations

1 reference

12 December 2020

Quality characteristics of the green alga Scenedesmus acutus as studied on pigs and broiling chickens

1 reference

12 December 2020

New Process for Reducing the Nucleic Acid Content of Yeast

1 reference

12 December 2020

Effects of High Levels of Yeast Feeding on Uric Acid Metabolism of Young Men

1 reference

12 December 2020

[Toxic substances of the microalgea Scenedesmus obliquus]

1 reference

12 December 2020

[The use of 150 g dry blomass of unicellular algae in human diet]

1 reference

12 December 2020

Nutritive value of processed Saccharomyces cerevisiae, Scenedesmus obliquus and Spirulina platensis as measured by protein synthesis in vitro in rat skeletal muscle

1 reference

12 December 2020

A method for obtaining protein concentrates from microorganisms.

1 reference

12 December 2020

[Determination of the biological value of dietary proteins, XVIII: Unicellular organisms as a dietary supplement (author's transl)]

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF00600487

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:934345%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

17 September 2019

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1 reference