(Q67826928)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:972240%20AND%20SRC:MED&resulttype=core&format=json

18 September 2019

title

Tocopherol contents of nine vegetable frying oils, and their changes under simulated deep-fat frying conditions (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:972240%20AND%20SRC:MED&resulttype=core&format=json

18 September 2019

author name string

E. Yuki

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A972240

11 August 2022

Y. Ishikawa

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A972240

11 August 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=972240

11 August 2022

publication date

1 November 1976

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:972240%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American Oil Chemists' Society

18 September 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:972240%20AND%20SRC:MED&resulttype=core&format=json

18 September 2019

volume

53

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:972240%20AND%20SRC:MED&resulttype=core&format=json

18 September 2019

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:972240%20AND%20SRC:MED&resulttype=core&format=json

18 September 2019

page(s)

673-676

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:972240%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf02586335

18 September 2019

exact match

0 references

cites work

Chemical reactions involved in deep fat frying of foods: VI. Characterization of nonvolatile decomposition products of trilinolein

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/972240

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Vitamin E in foods: Determination of tocols and tocotrienols

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/972240

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Chemical reactions involved in the deep fat frying of foods. I. A laboratory apparatus for frying under simulated restaurant conditions

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/972240