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(Q67880219)
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English
(E)-beta-terpineol
chemical compound
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Statements
instance of
type of chemical entity
0 references
subclass of
menthane monoterpenoids
0 references
mass
154.135765196
dalton
1 reference
based on heuristic
inferred from InChI
chemical formula
C₁₀H₁₈O
0 references
canonical SMILES
CC(=C)C1CCC(CC1)(C)O
0 references
found in taxon
Citrus ×iyo
1 reference
stated in
Composition of oxygenated compounds in peel oil from Citrus iyo and its variation during storage.
Zingiber mioga
1 reference
stated in
Volatile Flavor Compounds of Myoga (Zingiber Mioga).
Pistacia integerrima
1 reference
stated in
Essential Oils of Pistacia integerrima Galls and Their Effect on the Central Nervous System
rooibos
1 reference
stated in
Volatile components of Rooibos tea (Aspalathus linearis)
Thymus cilicicus
1 reference
stated in
The volatile oils of some endemic thymus species growing in southern anatolia
Thymus revolutus
1 reference
stated in
The volatile oils of some endemic thymus species growing in southern anatolia
Thymus zygioides
1 reference
stated in
The volatile oils of some endemic thymus species growing in southern anatolia
Thymus vulgaris
1 reference
stated in
Physicochemical Characteristics and Spectroscopy of the Volatile Oil ofThymus vulgarisGrowing in Saudi Arabia
Abies sibirica
1 reference
stated in
Seasonal dynamics of the essential oil ofAbies sibirica
Thymus fedtschenkoi
1 reference
stated in
Volatile Oils of Thymus kotschyanus var. glabrescens and Thymus fedtschenkoi var. handelii
Liquidambar styraciflua
1 reference
stated in
Constituents of Essential Oil from Leaves of Liquidambar styraciflua L.1
Artemisia arborescens
1 reference
stated in
Constituents of Essential Oil of Artemisia arborescens.
Pulicaria undulata
1 reference
stated in
Aromatic Plants of Saudi Arabia - Part 8-* GC/MS Analysis of Essential Oils ofPulicaria arabicaandP. undulata
Santolina chamaecyparissus
1 reference
stated in
Essential oil components ofSantolina chamaecyparissus L.
Lavandula stoechas
1 reference
stated in
The Chemical Constituents and Biological Activity of Essential Oil of Lavandula stoechas ssp. stoechas
Asarum simile
1 reference
stated in
Chemosystematics of Japanese Heterotropa (Aristolochiaceae)
Satureja cuneifolia
1 reference
stated in
Variations in yield and composition of the essential oil of Satureja obovat
Agathosma betulina
1 reference
stated in
Analysis of Buchu leaf oil
Cryptomeria japonica
1 reference
stated in
GC/MS Analysis of the Leaf Oil ofCryptomeria japonicaD. Don from Reunion Island
Ephedra sinica
1 reference
stated in
Flavonoid constituents of Ephedra alata
Vitex agnus-castus
1 reference
stated in
Composition of the essential fruit oil of Vitex agnus-castus
Salvia dorystaechas
1 reference
stated in
The Essential Oil of Dorystoechas hastata
Zanthoxylum schinifolium
1 reference
stated in
Chemical composition, antimicrobial and anti-inflammatory activities of the essential oil from Maqian (Zanthoxylum myriacanthum var. pubescens) in Xishuangbanna, SW China.
Curcuma amada
1 reference
stated in
Phytochemical, pharmacological and ethnobotanical studies in mango ginger (Curcuma amada Roxb.; Zingiberaceae).
corn mint
1 reference
stated in
Essential oil composition and chemoarrays of menthol mint (Mentha arvensis L. f.piperascens Malinvaud ex. Holmes) cultivars
Houttuynia
1 reference
stated in
Variation in chemical composition and antibacterial activities of essential oils from two species of Houttuynia THUNB
Clinopodium barbatum
1 reference
stated in
The Essential Oil ofMicromeria fruticosa(L.) Druce subsp.barbata(Boiss et. Ky.), P. H. Davis
Cannabis sativa
1 reference
stated in
Constituents of Cannabis sativa L. XVII. A review of the natural constituents
Artemisia herba-alba
1 reference
stated in
Constitution of the essential oil from an Artemisia herba-alba population of Spain
Cistus creticus
1 reference
stated in
Morphological, chemical and genetic differentiation of two subspecies of Cistus creticus L. (C. creticus subsp. eriocephalus and C. creticus subsp. corsicus).
Garcinia dulcis
1 reference
stated in
Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba
Ligusticum chuanxiong
1 reference
stated in
Analysis of the volatile compounds in Ligusticum chuanxiong Hort. using HS-SPME-GC-MS.
Conioselinum anthriscoides
1 reference
stated in
Analysis of the volatile compounds in Ligusticum chuanxiong Hort. using HS-SPME-GC-MS.
Ligusticum striatum
1 reference
stated in
Analysis of the volatile compounds in Ligusticum chuanxiong Hort. using HS-SPME-GC-MS.
Atalantia buxifolia
1 reference
stated in
The Leaf Oils ofSeverinia buxifolia(Poir.) Tenore.
Asarum megacalyx
2 references
stated in
On the Volatile Components of Heterotropa takaoi and Related Species (Aristolochiaceae)
stated in
Chemosystematics of Japanese Heterotropa (Aristolochiaceae)
Identifiers
InChI
InChI=1S/C10H18O/c1-8(2)9-4-6-10(3,11)7-5-9/h9,11H,1,4-7H2,2-3H3
0 references
InChIKey
RUJPNZNXGCHGID-UHFFFAOYSA-N
1 reference
stated in
ChEBI release 2020-09-01
CAS Registry Number
138-87-4
1 reference
InChIKey
RUJPNZNXGCHGID-UHFFFAOYSA-N
stated in
CAS Common Chemistry
retrieved
8 April 2021
reference URL
https://commonchemistry.cas.org/detail?cas_rn=138-87-4
PubChem CID
8748
0 references
ChEBI ID
132899
mapping relation type
exact match
1 reference
stated in
ChEBI release 2019-10-02
UniChem compound ID
1066374
1 reference
stated in
UniChem
MassBank accession ID
MSBNK-Fac_Eng_Univ_Tokyo-JP006929
0 references
MSBNK-Fac_Eng_Univ_Tokyo-JP007572
0 references
DSSTox substance ID
DTXSID7041209
1 reference
stated in
Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
DSSTOX compound identifier
DTXCID5021209
0 references
FL number
02.097
1 reference
quotation
CAS no.: 138-87-4
(English)
stated in
EFSA database
retrieved
23 January 2021
FL number
02.097
AICS Chemical ID (BEING DELETED)
3808
0 references
KNApSAcK ID
C00048331
1 reference
based on heuristic
inferred from InChIKey
C00062824
1 reference
based on heuristic
inferred from InChIKey
JECFA database ID
2285
0 references
JECFA number
374
1 reference
stated in
Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
retrieved
13 May 2021
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