(Q69645635)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3772830%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

title

Chemosensory stimuli in feeding behavior of the leech Hirudo medicinalis (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3772830%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

Hirudo medicinalis

1 reference

E J Elliott

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3772830%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

publication date

1 September 1986

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3772830%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

number of pages

11

1 reference

inferred from page(s)

volume

159

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3772830%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3772830%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

page(s)

391-401

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3772830%20AND%20SRC:MED&resulttype=core&format=json

The range of taste quality of sodium salts

4 October 2019

cites work

1 reference

12 December 2020

Analysis of chemotaxis in the nematodeCaenorhabditis elegans by countercurrent separation

1 reference

12 December 2020

Quantitative study of free amino acids in human eccrine sweat during normal conditions and exercise

1 reference

12 December 2020

Determination of enantiomer-labeled amino acids in small volumes of blood by gas chromatography

1 reference

12 December 2020

Factors Affecting Feeding by Bloodsucking Insects

1 reference

12 December 2020

High sensitivity of catfish taste receptors to amino acids

1 reference

12 December 2020

Sweating and its Disorders

1 reference

12 December 2020

Taste synergism between monosodium glutamate and disodium 5′-guanylate

1 reference

12 December 2020

Gustatory responses of eel palatine receptors to amino acids and carboxylic acids

1 reference

12 December 2020

Ion dependence of the eel taste response to amino acids.

1 reference

12 December 2020

Aquatic Invertebrates: Model Systems for Study of Receptor Activation and Evolution of Receptor Proteins

1 reference

12 December 2020

Chemical specificity of the feeding response in Hirudo medicinalis (L.)

1 reference

12 December 2020

Tastes of fifteen halide salts following water and NaCl: Anion and cation effects

1 reference

12 December 2020

Membrane receptors for aspartate and serine in bacterial chemotaxis

1 reference

12 December 2020

High sensitivity of Xenopus gustatory receptors to amino acids and bitter substances

1 reference

12 December 2020

Narrow-spectrum chemoreceptor cells in the antennules of the American lobster, Homarus americanus

1 reference

12 December 2020

Structures and Functions of the Sense of Taste in the Catfish <i>(Ictalurus natalis)</i>

1 reference

12 December 2020

Specificity of acquired aversions to taste qualities in hamsters and rats.

1 reference

12 December 2020

Learned aversion to the taste of lithium chloride and generalization to other salts

1 reference

12 December 2020

Sensitivities of single nerve fibers in the hamster chorda tympani to mixtures of taste stimuli

1 reference

12 December 2020

Laser microbeam studies of role of amphid receptors in chemosensory behavior of nematodeCaenorhabditis elegans

1 reference

12 December 2020

Comparison of taste qualities and thresholds of D- and L-amino acids☆

1 reference

12 December 2020

Chemotaxis by the nematode Caenorhabditis elegans: identification of attractants and analysis of the response by use of mutants

1 reference

12 December 2020

The effects of amino acids on the labellar hair chemosensory cells of the fly.

1 reference

12 December 2020

The taste ofl- andd-amino acids

1 reference

12 December 2020

The sensory physiology of blood-sucking arthropods

1 reference

12 December 2020

Role of cations in olfactory reception.

1 reference

12 December 2020

A psychophysical model for gustatory quality

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF00603984

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3772830%20AND%20SRC:MED&resulttype=core&format=json

4 October 2019

1 reference