(Q70472315)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5069408%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

title

Effects of interesterification and fatty acid supplementation on the digestibility of tallow in milk replacers for calves (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5069408%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5069408

3 April 2023

animal feed

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5069408

3 April 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740230704

3 April 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740230704

3 April 2023

author name string

R. K. Hamilton

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5069408

3 April 2023

A. M. Raven

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5069408

3 April 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5069408

3 April 2023

publication date

1 July 1972

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5069408%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

11 October 2019

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740230704

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740230704

https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.2740230704

3 April 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740230704

Journal of the Science of Food and Agriculture

3 April 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5069408%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

volume

23

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5069408%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5069408%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

page(s)

831-844

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5069408%20AND%20SRC:MED&resulttype=core&format=json

Reflex contraction of the oesophageal groove in young ruminants

11 October 2019

cites work

1

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740230704

3 April 2023

7

76

511

Roy

1964

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740230704

The nutrition of the young Ayrshire calf. I. The endogenous nitrogen and basal energy metabolism of the calf

3 April 2023

8

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740230704

Studies of the nutrition of the young calf; a comparison of starch, lactose, and hydrogenated palm oil, with butterfat, in milk diets

3 April 2023

10

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740230704

Studies of the nutrition of the young calf. II. The nutritive value of unhydrogenated palm oil, unhydrogenated palm-kernel oil, and butteriat, as additions to a milk diet

3 April 2023

13

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740230704

Studies on the nutrition of the young calf. 3. A comparison of unhydrogenated palmkernel oil, hydrogenated palm-kernel oil, and butterfat, as constituents of a milk diet

3 April 2023

14

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740230704

EFFECT OF OLEIC AND LINOLEIC ACIDS ON THE ABSORPTION OF SATURATED FATTY ACIDS IN THE CHICK

3 April 2023

17

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740230704

The absorption of tristearin and stearic acid and tripalmitin and palmitic acid. Studies on the rate-limiting steps in rats

3 April 2023

18

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740230704

The nutritive value of fat in the diet of the milk-fed lamb. 1. The apparent and corrected digestibilities of different dietary fats and of their constituent fatty acids

3 April 2023

19

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740230704

Effect of Positional Distribution on the Absorption of the Fatty Acids of Human Milk and Infant Formulas

3 April 2023

22

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740230704

Triglyceride Configuration and Fat Absorption by the Human Infant

3 April 2023

23

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740230704

3 April 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5069408%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

1 reference