(Q70763539)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6529257%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

title

The relationship between salt intake and preferences for different salt levels in soup (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6529257%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

author name string

Shepherd R

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6529257%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

Farleigh CA

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6529257%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

Land DG

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6529257%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

publication date

1 December 1984

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6529257%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

number of pages

10

1 reference

inferred from page(s)

published in

Appetite

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6529257%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

volume

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6529257%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6529257%20AND%20SRC:MED&resulttype=core&format=json

13 October 2019

page(s)

281-290

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6529257%20AND%20SRC:MED&resulttype=core&format=json

A robust, brief measure of an individual's most preferred level of salt in an ordinary foodstuff.

13 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980001-X

7 January 2021

Salt taste and disease

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980001-X

7 January 2021

Salt and hypertension

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980001-X

7 January 2021

Gustatory Thresholds in Patients with Hypertension

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980001-X

7 January 2021

Salt taste in patients with essential hypertension and with hypertension due to primary hyperaldosteronism

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980001-X

7 January 2021

Salt taste and hypertension: A critical review of the literature

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980001-X

7 January 2021

Taste perception of sodium chloride in relation to dietary intake of salt

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980001-X

7 January 2021

Preference and sensitivity to salt taste as determinants of salt-intake.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980001-X

7 January 2021

The relationship of salt to hypertension

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980001-X

7 January 2021

Salivary electrolytes and salt taste thresholds in hypertension

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2884%2980001-X

7 January 2021

10.1016/S0195-6663(84)80001-X

Identifiers

DOI

0 references

1 reference